A famous Sindhi dish lotus stems spring onions mix veg | How to make A famous Sindhi dish lotus stems spring onions mix veg

By Rina Khanchandani  |  16th Nov 2017  |  
5.0 from 1 review Rate It!
  • A famous Sindhi dish lotus stems spring onions mix veg, How to make A famous Sindhi dish lotus stems spring onions mix veg
A famous Sindhi dish lotus stems spring onions mix vegby Rina Khanchandani
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1





About A famous Sindhi dish lotus stems spring onions mix veg Recipe

green onions have a combination of the benefits of onions and greens. They are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A too. Spring onions can be added with any veg here I used spring onions with lotus stems.

The delicious and mouthwatering a famous Sindhi style lotus stems spring onions mix veg is a famous dish of Sindhi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. a famous Sindhi style lotus stems spring onions mix veg is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of a famous Sindhi style lotus stems spring onions mix veg. Rina Khanchandani shared this a famous Sindhi style lotus stems spring onions mix veg recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious a famous Sindhi style lotus stems spring onions mix veg. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious a famous Sindhi style lotus stems spring onions mix veg recipe at your home and surprise your family and friends.

A famous Sindhi dish lotus stems spring onions mix veg

Ingredients to make A famous Sindhi dish lotus stems spring onions mix veg

  • 250g lotus stems
  • finely 1/2kg spring onions
  • finely chopped 3 tomatoes
  • finely 2 green chillies
  • finely chopped 2 green garlic cloves ( thoom)
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • Pinch Turmeric powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam massala
  • Salt to test
  • 1/2 teaspoon garam massala
  • 5 tablespoon oil

How to make A famous Sindhi dish lotus stems spring onions mix veg

  1. Wash the lotus stems thoroughly under the running water. Once the water dries from the stems and peel it. Cut the stems into small pieces in round shape.
  2. heat the oil in pan add cumin seeds and lotus stems cook until the lotus root Change colour
  3. now add chopped onions, tomatoes, green chillies along with all spices mix well
  4. now cover the pan with heavy lid and cook on low flame on 20 to 25 minutes
  5. then add finely chopped green garlic mix well cook 5 minutes more a
  6. spread garam massala to the end
  7. serve hot with white rice and roti
  8. spread garam massala on

My Tip:

This is a wonderful combination lotus stems with spring onions You can use potatoes instead lotus stems

Reviews for A famous Sindhi dish lotus stems spring onions mix veg (1)

Tanya Chauhan22 days ago

Such an amazing dish.
Reply
Rina Khanchandani
22 days ago
Thanks

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