Beet Chocolate Cake (Wholegrain and Butter free) | How to make Beet Chocolate Cake (Wholegrain and Butter free)

By Namita Tiwari  |  14th Jan 2016  |  
5.0 from 1 review Rate It!
  • Beet Chocolate Cake (Wholegrain and Butter free), How to make Beet Chocolate Cake (Wholegrain and Butter free)
Beet Chocolate Cake (Wholegrain and Butter free)by Namita Tiwari
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

15

1





About Beet Chocolate Cake (Wholegrain and Butter free)

If you are an avid beet lover, then this cake is a must try. It is a mildly sweet choco chip studded beet cake with a lovely colour and flavour.

Beet Chocolate Cake (Wholegrain and Butter free) is a delicious dish which is liked by people of all age groups. Beet Chocolate Cake (Wholegrain and Butter free) by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Beet Chocolate Cake (Wholegrain and Butter free) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beet Chocolate Cake (Wholegrain and Butter free) takes 30 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beet Chocolate Cake (Wholegrain and Butter free) is a good option for you. The flavour of Beet Chocolate Cake (Wholegrain and Butter free) is tempting and you will enjoy each bite of this. Try this Beet Chocolate Cake (Wholegrain and Butter free) on weekends and impress your family and friends. You can comment and rate the Beet Chocolate Cake (Wholegrain and Butter free) recipe on the page below.

Beet Chocolate Cake (Wholegrain and Butter free)

Ingredients to make Beet Chocolate Cake (Wholegrain and Butter free)

  • 1 cup whole wheat flour (atta)
  • 1 cup all-purpose flour
  • 3 eggs
  • ¾ cup canola oil (any neutral oil will do)
  • ¾ cup buttermilk
  • 2 medium size beets
  • ½ cup sugar (powdered)
  • 2 tablespoons honey
  • 1 1/2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chocolate chips
  • 1 teaspoon vanilla essence

How to make Beet Chocolate Cake (Wholegrain and Butter free)

  1. Grease and line a 9 inch cake tin. Preheat the oven to 180 degrees Celsius.
  2. Pressure cook the beet till it is just tender. Then peel and puree it in a blender.
  3. Add honey, buttermilk, eggs, oil and vanilla essence and blend till its smooth. Transfer this to a large bowl and add in sugar.
  4. Sieve together the whole wheat flour, all-purpose flour, baking powder and salt. Fold the dry ingredients into the wet till it is well combined and smooth. Then fold in the chocolate chips.
  5. Transfer this batter into the cake tin. Bake for 40 to 45 minutes or till the cake shrinks from the sides and a skewer inserted in the center comes out clean. Remove from the pan and transfer to the rack to cool.
  6. Cut into even slices and serve it warm.

My Tip:

This cake is mildly sweet. You may add more sugar according to taste.

Reviews for Beet Chocolate Cake (Wholegrain and Butter free) (1)

Sheeni Singh2 years ago

Such a nice way to incorporate beet! Lovely recipe :D
Reply