Roasted Pumpkin Soup | How to make Roasted Pumpkin Soup

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ByAmrita Roy
Created on 15th Jan 2016
  • Roasted Pumpkin Soup, How to make Roasted Pumpkin Soup
Roasted Pumpkin Soupby Amrita Roy
  • Roasted Pumpkin Soup | How to make Roasted Pumpkin Soup (6 likes)

  • 0 reviews
    Rate It!
  • By Amrita Roy
    Created on 15th Jan 2016

About Roasted Pumpkin Soup

A simple and healthy soup that is delicious as well.

Roasted Pumpkin Soup is a delicious dish which is liked by the people of every age group. Roasted Pumpkin Soup by Amrita Roy is a step by step process which is best to understand for the beginners. Roasted Pumpkin Soup is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Roasted Pumpkin Soup takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Roasted Pumpkin Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Roasted Pumpkin Soup will be the best option for you. The flavor of Roasted Pumpkin Soup is unforgettable and you will enjoy each and every bite of this. Try this Roasted Pumpkin Soup at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Roasted Pumpkin Soup

Ingredients to make Roasted Pumpkin Soup

  • Pumpkin - 2 cups, cut into blocks
  • Onion - 1/2 cup, chopped
  • Garlic - 5 to 6 pods
  • Butter -1 tablespoon
  • Milk -1 cup
  • Black Pepper Powder - 1 and 1/2 teaspoon
  • Salt to taste

How to make Roasted Pumpkin Soup

  1. Melt butter in a pan and add the pumpkin cubes, onion and garlic. Roast them well.
  2. Now pour in water and put them in a pressure cooker. Allow this to cook for two to three whistles.
  3. Once cooked, let the pressure release, then strain the stock and keep it aside. Now make a puree of the boiled pumpkin, onion and garlic.
  4. Take the puree in a pan and add in the stock, milk and bring it to boil. Add salt and pepper powder.
  5. Serve this soup hot for best taste.

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