Poppy Seed Bread | How to make Poppy Seed Bread

4 reviews
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BySujata Limbu
Created on 15th Jan 2016
  • Poppy Seed Bread, How to make Poppy Seed Bread
Poppy Seed Breadby Sujata Limbu
  • Poppy Seed Bread | How to make Poppy Seed Bread (31 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 15th Jan 2016

About Poppy Seed Bread

A delicious and easy to bake bread that has a poppy seed flavour.

Poppy Seed Bread is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Poppy Seed Bread is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Poppy Seed Bread at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 90 minute for the preparation and 80 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Poppy Seed Bread by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Poppy Seed Bread at your home without any difficulties. Poppy Seed Bread is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time90mins
  • Cook Time80mins
  • Serves4People
Poppy Seed Bread

Ingredients to make Poppy Seed Bread

  • 300 gms All Purpose flour
  • 200 gms Sugar
  • 60 gms poppy seed
  • 300 ml milk
  • 80 ml vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp Salt
  • 1 egg
  • 2 tsp dry yeast

How to make Poppy Seed Bread

  1. Heat the oven to 176ºC. Grease the bottom of a bundt pan and keep it aside.
  2. In a small bowl, pour in 1/4 cup of warm water along with a teaspoon of sugar and the dry yeast. Stir this slightly and keep aside for 5 minutes.
  3. Take a large bowl, add in the rest of the ingredients along with the yeast mixture. Then place this dough on a floured surface and knead it well. Cover it with a thin and wet cloth, keep it aside to rise for 1 hour and double in size.
  4. Make large balls of the dough and carefully shape them into the bundt pan. Glaze the bread with egg wash and sprinkle the poppy seeds on top, leave this aside to rise for 30-40 mins.
  5. Bake this bread for 1 hour 20 minutes or until a toothpick inserted in center comes out clean.
  6. Once cooked, keep it on a wired rack and once again glaze it with the egg wash. Let it cool down completely.
  7. Slice and serve with jam or butter as desired.

Reviews for Poppy Seed Bread (4)

ritu aggarwal9 months ago
How do you get this shape

Mehak Bothra2 years ago

Jyoti Dudeja2 years ago
Hello sujata may I make dis bread wid rice flour without baking powder bcuz my daughter could not eat wheat nd I want to make Bread for my princess plz help me

Namita Tiwari2 years ago
Hello Sujata, what an eye catching bread. I thought it was shaped with hands. I guess baking in a bundt pan makes it easier. Lovely bread. Thanks for sharing!