Spicy Warm Buttermilk | How to make Spicy Warm Buttermilk

0 reviews
Rate It!
Byparul shirazi
Created on 16th Jan 2016
  • Spicy Warm Buttermilk, How to make Spicy Warm Buttermilk
Spicy Warm Buttermilkby parul shirazi
  • Spicy Warm Buttermilk | How to make Spicy Warm Buttermilk (5 likes)

  • 0 reviews
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Spicy Warm Buttermilk

A great way to enjoy a traditional drink with an extra punch of flavours.

Spicy Warm Buttermilk, a marvellous creation to spice up your day. Spicy Warm Buttermilk is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpicy Warm Buttermilk is just too tempting. This amazing recipe is provided by parul shirazi. Be it kids or adults, no one can get away from this delicious dish. How to make Spicy Warm Buttermilk is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spicy Warm Buttermilkby parul shirazi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spicy Warm Buttermilk is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Spicy Warm Buttermilk

Ingredients to make Spicy Warm Buttermilk

  • 100 ml yogurt
  • 100 ml water
  • 200 ml coconut milk
  • 2 dry red chillies
  • 6-8 curry leaves
  • 1" lemongrass
  • 1/2 tsp ghee
  • 1/2 tsp mustard seeds
  • 1/4 tsp chilli powder
  • 1/4 tsp pepper powder
  • Small pinch of asafoetida/hing
  • Salt to taste

How to make Spicy Warm Buttermilk

  1. Whisk the yogurt and water together and set aside.
  2. Heat the ghee in a pan, add the mustard seeds, hing and red chillies, let the seeds begin to sputter, add the washed and dried curry leaves and lemongrass.
  3. Pour in the coconut milk, season with red chilli powder and pepper, add salt.
  4. Let it come to a simmer, blend in the yogurt and water mix. Bring it to a boil, then cool to drinking temperature and serve warm.
My Tip: If you don't like the asian curry flavour of lemongrass, you can substitute it with ginger.

Reviews for Spicy Warm Buttermilk (0)