Spicy Tomato Soup

parul shirazi
parul shirazi|
Last updated on Jan 12th
Spike up your regular cup of soup with a hint of Indian flavour.
  • Prep Time20Minutes
  • Cooking Time45Minutes
  • Serves2people

Recipe Ingredients

  • 6 tomatoes, cubed
  • 1 cup pumpkin, cubed
  • 3-4 garlic cloves
  • 1/2 tsp ginger, grated
  • 1 red onion, chopped
  • 1 bayleaf
  • 2 cardamom
  • 2 cloves
  • 1" stick of cinnamon
  • 2 dry red chillies
  • 2 tbsp Butter
  • 600 ml water or veg stock
  • 1/2 tsp Pepper
  • Salt to taste
  • 1 tbsp olive oil to garnish

Recipe Preparation

  1. Heat butter in a deep saucepan. Saute the garlic for a minute, add the onions and saute till soft and transparent.
  2. Add the dry spices, pumpkin and tomatoes, cook on a simmer for 5-7 minutes. Season with salt and pepper and add the water or stock.
  3. Cook on a low flame for 8-10 minutes or till it has softened, add water if it's too thick.
  4. Take off the flame, cool and remove the bayleaf. Blend the soup in a mixer or with a hand blender until smooth.
  5. Add water and check the seasoning for desired consistency.
  6. Garnish with a teaspoon of olive oil and serve hot with garlic bread.
My Tip: You can reduce or increase the number of red chillies as per the desired spice taste.

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