Spicy Tomato Soup | How to make Spicy Tomato Soup

2 reviews
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Byparul shirazi
Created on 16th Jan 2016
  • Spicy Tomato Soup, How to make Spicy Tomato Soup
Spicy Tomato Soupby parul shirazi
  • Spicy Tomato Soup | How to make Spicy Tomato Soup (139 likes)

  • 2 reviews
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Spicy Tomato Soup

Spike up your regular cup of soup with a hint of Indian flavour.

Spicy Tomato Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by parul shirazi. Spicy Tomato Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Spicy Tomato Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spicy Tomato Soup by parul shirazi is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spicy Tomato Soup.

  • Prep Time20mins
  • Cook Time45mins
  • Serves2People
Spicy Tomato Soup

Ingredients to make Spicy Tomato Soup

  • 6 tomatoes, cubed
  • 1 cup pumpkin, cubed
  • 3-4 garlic cloves
  • 1/2 tsp ginger, grated
  • 1 red onion, chopped
  • 1 bayleaf
  • 2 cardamom
  • 2 cloves
  • 1" stick of cinnamon
  • 2 dry red chillies
  • 2 tbsp Butter
  • 600 ml water or veg stock
  • 1/2 tsp Pepper
  • Salt to taste
  • 1 tbsp olive oil to garnish

How to make Spicy Tomato Soup

  1. Heat butter in a deep saucepan. Saute the garlic for a minute, add the onions and saute till soft and transparent.
  2. Add the dry spices, pumpkin and tomatoes, cook on a simmer for 5-7 minutes. Season with salt and pepper and add the water or stock.
  3. Cook on a low flame for 8-10 minutes or till it has softened, add water if it's too thick.
  4. Take off the flame, cool and remove the bayleaf. Blend the soup in a mixer or with a hand blender until smooth.
  5. Add water and check the seasoning for desired consistency.
  6. Garnish with a teaspoon of olive oil and serve hot with garlic bread.
My Tip: You can reduce or increase the number of red chillies as per the desired spice taste.

Reviews for Spicy Tomato Soup (2)

Pinki Singal7 months ago
So tasty
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Komalasuri Komalasuri9 months ago
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