Spicy Tomato Soup | How to make Spicy Tomato Soup

By parul shirazi  |  16th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Spicy Tomato Soup, How to make Spicy Tomato Soup
Spicy Tomato Soupby parul shirazi
  • Prep Time


  • Cook Time


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About Spicy Tomato Soup Recipe

Spike up your regular cup of soup with a hint of Indian flavour.

Spicy Tomato Soup is a popular aromatic and delicious dish. You can try making this amazing Spicy Tomato Soup in your kitchen. This recipe requires 20 minutes for preparation and 45 minutes to cook. The Spicy Tomato Soup by parul shirazi has detailed steps with pictures so you can easily learn how to cook Spicy Tomato Soup at home without any difficulty. Spicy Tomato Soup is enjoyed by everyone and can be served on special occasions. The flavours of the Spicy Tomato Soup would satiate your taste buds. You must try making Spicy Tomato Soup this weekend. Share your Spicy Tomato Soup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like parul shirazi for inputs. In case you have any queries for Spicy Tomato Soup you can comment on the recipe page to connect with the parul shirazi. You can also rate the Spicy Tomato Soup and give feedback.

Spicy Tomato Soup

Ingredients to make Spicy Tomato Soup

  • 6 tomatoes, cubed
  • 1 cup pumpkin, cubed
  • 3-4 garlic cloves
  • 1/2 tsp ginger, grated
  • 1 red onion, chopped
  • 1 bayleaf
  • 2 cardamom
  • 2 cloves
  • 1" stick of cinnamon
  • 2 dry red chillies
  • 2 tbsp butter
  • 600 ml water or veg stock
  • 1/2 tsp pepper
  • salt to taste
  • 1 tbsp olive oil to garnish

How to make Spicy Tomato Soup

  1. Heat butter in a deep saucepan. Saute the garlic for a minute, add the onions and saute till soft and transparent.
  2. Add the dry spices, pumpkin and tomatoes, cook on a simmer for 5-7 minutes. Season with salt and pepper and add the water or stock.
  3. Cook on a low flame for 8-10 minutes or till it has softened, add water if it's too thick.
  4. Take off the flame, cool and remove the bayleaf. Blend the soup in a mixer or with a hand blender until smooth.
  5. Add water and check the seasoning for desired consistency.
  6. Garnish with a teaspoon of olive oil and serve hot with garlic bread.

My Tip:

You can reduce or increase the number of red chillies as per the desired spice taste.

Reviews for Spicy Tomato Soup (2)

Pinki Singala year ago

So tasty

Komalasuri Komalasuria year ago