Spicy Tomato Soup | How to make Spicy Tomato Soup

2 reviews
Rate It!
By parul shirazi
Created on 16th Jan 2016
  • Spicy Tomato Soup, How to make Spicy Tomato Soup
Spicy Tomato Soupby parul shirazi
  • Spicy Tomato Soup | How to make Spicy Tomato Soup (126 likes)

  • 2 reviews
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Spicy Tomato Soup

Spike up your regular cup of soup with a hint of Indian flavour.

  • Prep Time20mins
  • Cook Time45mins
  • Serves2People
Spicy Tomato Soup


  • 6 tomatoes, cubed
  • 1 cup pumpkin, cubed
  • 3-4 garlic cloves
  • 1/2 tsp ginger, grated
  • 1 red onion, chopped
  • 1 bayleaf
  • 2 cardamom
  • 2 cloves
  • 1" stick of cinnamon
  • 2 dry red chillies
  • 2 tbsp Butter
  • 600 ml water or veg stock
  • 1/2 tsp Pepper
  • Salt to taste
  • 1 tbsp olive oil to garnish


  1. Heat butter in a deep saucepan. Saute the garlic for a minute, add the onions and saute till soft and transparent.
  2. Add the dry spices, pumpkin and tomatoes, cook on a simmer for 5-7 minutes. Season with salt and pepper and add the water or stock.
  3. Cook on a low flame for 8-10 minutes or till it has softened, add water if it's too thick.
  4. Take off the flame, cool and remove the bayleaf. Blend the soup in a mixer or with a hand blender until smooth.
  5. Add water and check the seasoning for desired consistency.
  6. Garnish with a teaspoon of olive oil and serve hot with garlic bread.
My Tip: You can reduce or increase the number of red chillies as per the desired spice taste.

Reviews for Spicy Tomato Soup (2)

Pinki Singal3 days ago
So tasty

Komalasuri Komalasuri6 months ago