Hibiscus Ice Tea | How to make Hibiscus Ice Tea

By NANDINI DIWAKAR  |  16th Jan 2016  |  
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  • Hibiscus Ice Tea, How to make Hibiscus Ice Tea
Hibiscus Ice Teaby NANDINI DIWAKAR
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About Hibiscus Ice Tea Recipe

An innovative and a yummy drink.

Hibiscus Ice Tea is a delicious dish which is enjoyed by the people of every age group. The recipe by NANDINI DIWAKAR teaches how to make Hibiscus Ice Tea step by step in detail. This makes it easy to cook Hibiscus Ice Tea in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Hibiscus Ice Tea at home. This amazing and mouthwatering Hibiscus Ice Tea takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Hibiscus Ice Tea is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hibiscus Ice Tea is a good option for you. The flavour of Hibiscus Ice Tea is palatable and you will enjoy each and every bite of this. Try this Hibiscus Ice Tea and impress your family and friends.

Hibiscus Ice Tea

Ingredients to make Hibiscus Ice Tea

  • Hibiscus flower 5
  • sugar 2 tsp
  • lemon 1
  • mint leaves 6-7
  • lemon wedges 4-5
  • Ice cubes 5-6

How to make Hibiscus Ice Tea

  1. Start by washing the flowers and remove the middle and green strings of the flowers. Boil one glass of water, add the flower, after one boil turn off the flame and strain. Let it cool.
  2. After 15 minutes, add in the lemon juice and you will notice that the colour of the water will change. Add in sugar and stir it properly.
  3. In a glass, add in the lemon wedges and mint leaves. Pour in the hibiscus tea and ice cubes.
  4. Serve chilled.

My Tip:

Make sure that you do not over boil the flower.

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