Hibiscus Ice Tea | How to make Hibiscus Ice Tea

By NANDINI DIWAKAR  |  16th Jan 2016  |  
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  • Hibiscus Ice Tea, How to make Hibiscus Ice Tea
Hibiscus Ice Teaby NANDINI DIWAKAR
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

17

0

About Hibiscus Ice Tea Recipe

An innovative and a yummy drink.

Hibiscus Ice Tea, a deliciously amazing recipe to treat your family members. This recipe of Hibiscus Ice Tea by NANDINI DIWAKAR will definitely help you in its preparation. Surprisingly the preparations for Hibiscus Ice Tea can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Hibiscus Ice Tea is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Hibiscus Ice Tea can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Hibiscus Ice Tea is just too tempting. Cooking Hibiscus Ice Teaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Hibiscus Ice Tea is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHibiscus Ice Tea from Better Butter.

Hibiscus Ice Tea

Ingredients to make Hibiscus Ice Tea

  • Hibiscus flower 5
  • sugar 2 tsp
  • lemon 1
  • mint leaves 6-7
  • lemon wedges 4-5
  • Ice cubes 5-6

How to make Hibiscus Ice Tea

  1. Start by washing the flowers and remove the middle and green strings of the flowers. Boil one glass of water, add the flower, after one boil turn off the flame and strain. Let it cool.
  2. After 15 minutes, add in the lemon juice and you will notice that the colour of the water will change. Add in sugar and stir it properly.
  3. In a glass, add in the lemon wedges and mint leaves. Pour in the hibiscus tea and ice cubes.
  4. Serve chilled.

My Tip:

Make sure that you do not over boil the flower.

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