Name: Hibiscus Ice Tea recipe by NANDINI DIWAKAR at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Hibiscus flower 5; Sugar 2 tsp; Lemon 1; Mint leaves 6-7; Lemon wedges 4-5; Ice cubes 5-6

ABOUT Hibiscus Ice Tea RECIPE

An innovative and a yummy drink.

Ingredients Serving: 2

Hibiscus flower 5
Sugar 2 tsp
Lemon 1
Mint leaves 6-7
Lemon wedges 4-5
Ice cubes 5-6

Instructions

Start by washing the flowers and remove the middle and green strings of the flowers. Boil one glass of water, add the flower, after one boil turn off the flame and strain. Let it cool.
After 15 minutes, add in the lemon juice and you will notice that the colour of the water will change. Add in sugar and stir it properly.
In a glass, add in the lemon wedges and mint leaves. Pour in the hibiscus tea and ice cubes.
Serve chilled.

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