Cabbage Soup | How to make Cabbage Soup

2 reviews
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BySANGEETA JHA
Created on 16th Jan 2016
  • Cabbage Soup, How to make Cabbage Soup
Cabbage Soupby SANGEETA JHA
  • Cabbage Soup | How to make Cabbage Soup (19 likes)

  • 2 reviews
    Rate It!
  • By SANGEETA JHA
    Created on 16th Jan 2016

About Cabbage Soup

A healthy and tasty soup.

Cabbage Soup, a deliciously amazing recipe to treat your family members. This recipe of Cabbage Soup by SANGEETA JHA will definitely help you in its preparation. Surprisingly the preparations for Cabbage Soup can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Cabbage Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Cabbage Soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cabbage Soup is just too tempting. Cooking Cabbage Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cabbage Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCabbage Soup from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Cabbage Soup

Ingredients to make Cabbage Soup

  • Cabbage 1
  • Carrot 2
  • French beans 8-10
  • Onion 1
  • Garlic 3-4
  • Cinnamon Stick 1
  • Cloves 4
  • Black Pepper 8-10
  • Bay leaf 1
  • Salt according to taste
  • Oil or butter 2 tablespoon
  • Milk 1 cup
  • Cream ( for garnishing )
  • Coriander leaves (for garnishing )

How to make Cabbage Soup

  1. Pour 1 tablespoon oil in a non-stick pan to heat.
  2. Heat the oil and add cinnamon stick, cloves and black pepper in it. Cook until it makes a crackling sound.
  3. Next add the chopped garlic and onion and saute until it turns light brown in colour.
  4. Add the chopped cabbage in the pan, saute it then pour 1 cup of water in it and cover it with a lid.
  5. After 5 minutes, grind this into a puree form.
  6. Take another pan, saute the chopped carrots , french Beans and cabbage in oil with bay leaf.
  7. Now add the grinded cabbage puree in the pan. Boil it for 1 minute.
  8. Add salt in it , then add luke warm milk and it heat on a low flame. Mix it well and turn off the stove.
  9. Now serve it in a bowl and garnish it with cream and coriander leaves.

Reviews for Cabbage Soup (2)

Nikita Soni9 months ago
Is it really low calorie??
Reply

ankita mishraa year ago
sounds good :)
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