Delectable Dingri Dolma | How to make Delectable Dingri Dolma

By Shipra Nirola  |  16th Jan 2016  |  
5 from 1 review Rate It!
  • Delectable Dingri Dolma, How to make Delectable Dingri Dolma
Delectable Dingri Dolmaby Shipra Nirola
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About Delectable Dingri Dolma Recipe

Made with Cottage cheese and mushrooms, Nawabi Cuisine from Awadh

The delicious and mouthwatering Delectable Dingri Dolma is a famous dish of Awadhi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Delectable Dingri Dolma is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Delectable Dingri Dolma. Shipra Nirola shared this Delectable Dingri Dolma recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Delectable Dingri Dolma. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Delectable Dingri Dolma recipe at your home and surprise your family and friends.

Delectable Dingri Dolma

Ingredients to make Delectable Dingri Dolma

  • 250 gms Button mushrooms
  • 150 gms Paneer (cottage cheese)
  • 1 ts Shahi Jeera(caraway seeds) or Black cumin seeds
  • 2 onions, diced
  • 2 tomatoes, diced
  • 1/2 capsicum, diced
  • 1 Green chili, nicely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp White pepper powder
  • 1 tsp turmeric powder
  • 1/4 tsp Garam masala(Mix of Indian spices)
  • 1 tbsp Vegetable oil
  • 2 tbs coriander leaves
  • ginger,julienned for garnishing
  • salt as per taste

How to make Delectable Dingri Dolma

  1. Wash the mushrooms & capsicum & slices them in quarters.
  2. Grate or shred the paneer and keep aside.
  3. Heat the oil in a pan, add caraway seeds & let them crackle.
  4. Add onions and let it turn in to golden brown.
  5. Add ginger garlic paste & green chili. Sauté it for 2,3 minutes on slow flame.
  6. Add mushrooms,red chili powder, pepper powder, salt, turmeric powder. Sauté till the mushrooms are cooked. Make sure to keep the flame low.
  7. Add tomatoes and simmer it for few more minutes till you see tomatoes little soft but not so squishy.
  8. Now add paneer & mix it well in the pan. Cook it for next 3,4 minutes. Add garam masala just before turning off the flame and stir.
  9. Add some chopped coriander leaves and julienned ginger on the top and serve with hot Indian Roti or Parathas. ‘Delectable Dhingri Dolma’ is ready , I’ll call it D3 in short :) .

Reviews for Delectable Dingri Dolma (1)

Maithili Thangkhiew2 years ago

So royal and tasteful :)