Spiced Bottle Gourd Soup | How to make Spiced Bottle Gourd Soup

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By Amrita Roy
Created on 17th Jan 2016
  • Spiced Bottle Gourd Soup, How to make Spiced Bottle Gourd Soup
Spiced Bottle Gourd Soupby Amrita Roy
  • Spiced Bottle Gourd Soup | How to make Spiced Bottle Gourd Soup (8 likes)

  • 0 reviews
    Rate It!
  • By Amrita Roy
    Created on 17th Jan 2016

About Spiced Bottle Gourd Soup

A healthy and nutritious soup

Spiced Bottle Gourd Soup is a delicious dish which is liked by people of all age groups. Spiced Bottle Gourd Soup by Amrita Roy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Spiced Bottle Gourd Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spiced Bottle Gourd Soup takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spiced Bottle Gourd Soup is a good option for you. The flavour of Spiced Bottle Gourd Soup is tempting and you will enjoy each bite of this. Try this Spiced Bottle Gourd Soup on weekends and impress your family and friends. You can comment and rate the Spiced Bottle Gourd Soup recipe on the page below.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Spiced Bottle Gourd Soup

Ingredients to make Spiced Bottle Gourd Soup

  • Bottle gourd - 2 cups, peeled and cut into cubes
  • Shallots - 6 to 8
  • Garlic - 3 to 4 pods
  • Buttermilk - 2/3 cup
  • Black salt - 1/2 teaspoon
  • Fennel Powder - 1 teaspoon
  • Roasted Cumin Powder - 11/2 teaspoon
  • Black Pepper Powder - 1 teaspoon
  • Butter - 1/2 teaspoon
  • Salt to taste

How to make Spiced Bottle Gourd Soup

  1. Take bottle gourd, shallot and garlic in a pressure cooker. Add 11/2 cup water. Initial 10 minutes lower the flame and after that put 2 whistles.
  2. Once pressure releases strain the vegetables and keep the stock aside.Now make puree with boiled vegetables.
  3. Heat butter and add the puree. saute it for two minutes and add salt, black salt, fennel powder and roasted cumin powder (1 teaspoon).
  4. Mix them well and add stock and buttermilk. Allow to boil for 3 to 4 minutes. Soup is ready, add black pepper powder and remaining roasted cumin powder from top.

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