Spaghetti with vegetables and mince meat

Madhulata Juneja
Madhulata Juneja|
Last updated on Jan 10th
A delicious and healthy mix of stir fried minced chicken and veggies.
  • Prep Time10Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • 200 gms Chicken mince
  • 1/4 cup olive oil
  • 1 large onion, sliced
  • 1 Red bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 10 Cherry Tomatoes
  • 5 Cloves of Garlic, minced
  • 1/2 tbsp sugar
  • 1 tsp Oregano
  • 1 cup Tomato puree
  • 1/4 tsp Chilli flakes
  • 200 gms(1 packet ) Spaghetti
  • Few fresh basil leaves
  • Salt and freshly cracked black pepper to taste

Recipe Preparation

  1. In a large pot, boil the spaghetti with a little salt and olive oil till "al dente", drain under running water to refresh and keep aside.
  2. Heat oil in a large skillet, add oil and saute the garlic till it turns into a light golden colour. Add the sliced onions and fry for a minute. Then add the minced meat and brown it well.
  3. After this, pour in the tomato puree and cook till the puree is thick.
  4. Then add rest of the vegetables and cherry tomatoes as well as the oregano, sugar and chilli flakes.
  5. Cook till the veggies are slightly cooked but still crunchy.
  6. Toss in the spaghetti and mix well. Season with salt and pepper.
  7. Garnish with fresh basil and serve hot.
My Tip: You can use mutton/lamb mince, just increase the cooking time till the mince is cooked.

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