Caramel Florentines | How to make Caramel Florentines

4.5 from 2 reviews
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By Ruchira Hoon
Created on 18th Jan 2016
  • Caramel Florentines, How to make Caramel Florentines
Caramel Florentinesby Ruchira Hoon
  • Caramel Florentines | How to make Caramel Florentines (20 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 18th Jan 2016

About Caramel Florentines

Delicious almond and caramel cookies that are super simple to make

Caramel Florentines, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Caramel Florentines is just mouth-watering. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can resist this delicious dish. How to make Caramel Florentines is a question which arises in people's mind quite often. So, this simple step by step Caramel Florentines recipe by Ruchira Hoon. Caramel Florentines can even be tried by beginners. A few secret ingredients in Caramel Florentines just makes it the way it is served in restaurants. Caramel Florentines can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Caramel Florentines.

  • Prep Time20mins
  • Cook Time20mins
  • Serves10People

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Caramel Sauce

Caramel Florentines

Ingredients to make Caramel Florentines

  • 3/4 cup almonds
  • 1/2 cup caramel sauce
  • 1 tbsp plus 2 tsp all-purpose flour
  • 1/8 tsp salt
  • 1/3 cup granulated sugar
  • 1 tbsp coconut milk (or any milk)
  • 1 tblsp honey
  • 2 tblsp coconut oil
  • For the filling
  • 150 grams cream cheese
  • 75 grams butter
  • 1 cup Icing sugar
  • 1 tsp caramel sauce

How to make Caramel Florentines

  1. Preheat an oven to 160 degree centigrade. Line a cookie sheet with parchment paper. Set aside.
  2. In a blender crush the almonds and the sugar together. Remove and add in the flour and salt.
  3. In a saucepan heat the caramel sauce, honey and coconut milk together. Bring to a boil and pour into the almond mix.
  4. Let the mixture cool. Take dollops of the almond dough and make equal balls. Arrange them on the cookie sheet and press down. Make sure there's enough space between the cookies as they will spread a bit.
  5. Bake for 15 to 20 minutes or until the cookies are done. Remove and cool completely
  6. Meanwhile make the filling by whisking the cream cheese and butter together. Sift in the icing sugar and the caramel. Keep aside
  7. Once the cookies are cool, slather one cookie with the cream cheese mix and top with another cookie. Freeze for 10 minutes before eating.

Reviews for Caramel Florentines (2)

Ruchira Hoon2 years ago
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Payal Desai2 years ago
As someone who adores cookies, this recipe is definitely one of my favourites :-)
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