Name: LAL MAAS Rajasthani recipe recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Mutton - 500 gms; Chopped onion - 250 gms; Ginger garlic paste - 2 tbsp; Whole red chilly - 8 - 10; Whole coriander seeds - 1 tbsp; Cumin seeds - 1 tbsp; Whole black pepper - 4 - 5; Cloves - 4; Mace - 1 piece; Black cardamom - 1; Green cardamom - 1; Cinnamon - 1 inch stick; Curd - 1 cup; Kashmiri mirch - 1 tsp; Mustard oil - 1 cup; Salt - to taste

ABOUT LAL MAAS Rajasthani recipe RECIPE

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Ingredients Serving: 2

Mutton - 500 gms
Chopped onion - 250 gms
Ginger garlic paste - 2 tbsp
Whole red chilly - 8 - 10
Whole coriander seeds - 1 tbsp
Cumin seeds - 1 tbsp
Whole black pepper - 4 - 5
Cloves - 4
Mace - 1 piece
Black cardamom - 1
Green cardamom - 1
Cinnamon - 1 inch stick
Curd - 1 cup
Kashmiri mirch - 1 tsp
Mustard oil - 1 cup
Salt - to taste

Instructions

Soak whole red chilly in a cup of water and grind it.
Dry roast whole coriander seeds,cumin seeds,cinnamon,black cardamom,green cardamom,mace,cloves and blend it.
Heat mustard oil in a pressure cooker.
Add chopped onion and saute for 4 - 5 mins.
Add ginger garlic paste,red chilly paste and roasted spices and mix well.
Add curd and saute for 3 - 4 mins.
Add mutton pieces and salt and mix well.
Add kashmiri mirch and one cup of water.
Cover the lid and pressure cook for 10 mins.
Serve with rice or chapati.

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