Bread Halwa | How to make Bread Halwa

4.5 from 22 reviews
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By Preeti Tamilarasan
Created on 18th Jan 2016
  • Bread Halwa, How to make Bread Halwa
  • Bread Halwa | How to make Bread Halwa (258 likes)

  • 22 reviews
    Rate It!
  • By Preeti Tamilarasan
    Created on 18th Jan 2016

About Bread Halwa

Bread & Milk Halwa is a rich Indian dessert, prepared from bread, milk and cane sugar.

Bread Halwa is a delicious dish which is liked by people of all age groups. Bread Halwa by Preeti Tamilarasan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bread Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Halwa takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Halwa is a good option for you. The flavour of Bread Halwa is tempting and you will enjoy each bite of this. Try this Bread Halwa on weekends and impress your family and friends. You can comment and rate the Bread Halwa recipe on the page below.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Bread Halwa

Ingredients to make Bread Halwa

  • 5-7 Bread Slices (I have used Wheat Bread)
  • 300 ml boiled milk
  • 1 tsp cardamom powder
  • 1 tsp rose essence (optional)
  • 1 and 1/2 cup unrefined cane sugar
  • 5-6 tbsp ghee / clarified butter (or) oil
  • Chopped nuts for garnishing

How to make Bread Halwa

  1. Remove the brown crust and cut the bread slices into 4-5 pieces. Heat 3 tbsp ghee in a frying pan or kadai. Fry these bread pieces till they turn golden brown in colour. Lower the flame and pour in the milk.
  2. Stir well and add the cardamom powder. Let it cook till the bread slices become soft and mushy. Keep stirring once in a while to avoid burning at the bottom of halwa.
  3. Add rose essence and stir well (optional). Once halwa becomes thick, add cane sugar and stir well.
  4. Also, Add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Now, add chopped nuts and give a stir.
  5. Remove from the heat and serve hot.
My Tip: To make it vegan, replace the milk with coconut milk & ghee with light flavored oil.

Reviews for Bread Halwa (22)

Manisha Rai3 months ago
Yummy taste is like moong dal halva
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Pooja Kalra9 months ago
superb
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Sukhmani Bedi9 months ago
Hi cane sugar is just normal sugar
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Balvir Sharma Balvir Sharma9 months ago
very simple recipe guy
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Dolly Das9 months ago
Awesome,,I like quick & healthy desert.recipe
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mitali kalita9 months ago
Super testy
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Simarpreet Arora9 months ago
Pls tell what is cane sugar?? Can we use normal sugar instead or jaggery?
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Chandni Arora9 months ago
Wats cane sugar
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Komal H9 months ago
What is cane sugar? Can I use normal sugar instead?
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sana Tungekar9 months ago
Yup dear made all these wen Mother in law was around and kids were small its awesome At times we used to bake it into pudding
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Anuradha Sharma9 months ago
Yummy yummy:yum:recipe
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radhi mehtaa year ago
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Veena Kaliaa year ago
yummy
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Prathibha Narendraa year ago
superrrr
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Vimala Sethuramana year ago
this is famous in Madurai.it tastes great
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Kawaljit Kaur2 years ago
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Sulakshana Vashisht2 years ago
good idea for short time
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Meha Vyas2 years ago
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Rashmi Sharma2 years ago
nice nd easy one
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Indira Parmar2 years ago
very good informetion
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Suchitra Shah2 years ago
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Moumita Malla2 years ago
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