Bread Halwa | How to make Bread Halwa

22 reviews
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ByPreeti Tamilarasan
Created on 18th Jan 2016
  • Bread Halwa, How to make Bread Halwa
  • Bread Halwa | How to make Bread Halwa (240 likes)

  • 22 reviews
    Rate It!
  • By Preeti Tamilarasan
    Created on 18th Jan 2016

About Bread Halwa

Bread & Milk Halwa is a rich Indian dessert, prepared from bread, milk and cane sugar.

Bread Halwa is a delicious dish which is liked by the people of every age group. Bread Halwa by Preeti Tamilarasan is a step by step process by which you can learn how to make Bread Halwa at your home. It is an easy recipe which is best to understand for the beginners. Bread Halwa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bread Halwa takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Bread Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bread Halwa will be the best option for you. The flavor of Bread Halwa is unforgettable and you will enjoy each and every bite of this. Try this Bread Halwa at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Bread Halwa

Ingredients to make Bread Halwa

  • 5-7 Bread Slices (I have used Wheat Bread)
  • 300 ml boiled milk
  • 1 tsp cardamom powder
  • 1 tsp rose essence (optional)
  • 1 and 1/2 cup unrefined cane sugar
  • 5-6 tbsp ghee / clarified butter (or) oil
  • Chopped nuts for garnishing

How to make Bread Halwa

  1. Remove the brown crust and cut the bread slices into 4-5 pieces. Heat 3 tbsp ghee in a frying pan or kadai. Fry these bread pieces till they turn golden brown in colour. Lower the flame and pour in the milk.
  2. Stir well and add the cardamom powder. Let it cook till the bread slices become soft and mushy. Keep stirring once in a while to avoid burning at the bottom of halwa.
  3. Add rose essence and stir well (optional). Once halwa becomes thick, add cane sugar and stir well.
  4. Also, Add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Now, add chopped nuts and give a stir.
  5. Remove from the heat and serve hot.
My Tip: To make it vegan, replace the milk with coconut milk & ghee with light flavored oil.

Reviews for Bread Halwa (22)

Manisha Raia month ago
Yummy taste is like moong dal halva
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Pooja Kalra7 months ago
superb
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Sukhmani Bedi7 months ago
Hi cane sugar is just normal sugar
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Balvir Sharma Balvir Sharma7 months ago
very simple recipe guy
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Dolly Das7 months ago
Awesome,,I like quick & healthy desert.recipe
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mitali kalita7 months ago
Super testy
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Simarpreet Arora7 months ago
Pls tell what is cane sugar?? Can we use normal sugar instead or jaggery?
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Chandni Arora7 months ago
Wats cane sugar
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Komal H7 months ago
What is cane sugar? Can I use normal sugar instead?
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sana Tungekar7 months ago
Yup dear made all these wen Mother in law was around and kids were small its awesome At times we used to bake it into pudding
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Anuradha Sharma7 months ago
Yummy yummy:yum:recipe
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radhi mehtaa year ago
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Veena Kaliaa year ago
yummy
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Prathibha Narendraa year ago
superrrr
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Vimala Sethuramana year ago
this is famous in Madurai.it tastes great
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Kawaljit Kaura year ago
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Sulakshana Vashishta year ago
good idea for short time
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Meha Vyasa year ago
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Rashmi Sharmaa year ago
nice nd easy one
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Indira Parmara year ago
very good informetion
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Suchitra Shaha year ago
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Moumita Malla2 years ago
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