Nenju Elambu Soup / Lamb Rib Bone Soup | How to make Nenju Elambu Soup / Lamb Rib Bone Soup

By Preeti Tamilarasan  |  18th Jan 2016  |  
5.0 from 1 review Rate It!
  • Nenju Elambu Soup / Lamb Rib Bone Soup, How to make Nenju Elambu Soup / Lamb Rib Bone Soup
Nenju Elambu Soup / Lamb Rib Bone Soupby Preeti Tamilarasan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

276

1





About Nenju Elambu Soup / Lamb Rib Bone Soup Recipe

Nenju Elambu Soup, is a healthy South Indian style Soup/ Rasam prepared with Lamb Rib Bones or Nenju Elambu.

Nenju Elambu Soup / Lamb Rib Bone Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Tamilarasan teaches how to make Nenju Elambu Soup / Lamb Rib Bone Soup step by step in detail. This makes it easy to cook Nenju Elambu Soup / Lamb Rib Bone Soup in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Nenju Elambu Soup / Lamb Rib Bone Soup at home. This amazing and mouthwatering Nenju Elambu Soup / Lamb Rib Bone Soup takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Nenju Elambu Soup / Lamb Rib Bone Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nenju Elambu Soup / Lamb Rib Bone Soup is a good option for you. The flavour of Nenju Elambu Soup / Lamb Rib Bone Soup is palatable and you will enjoy each and every bite of this. Try this Nenju Elambu Soup / Lamb Rib Bone Soup and impress your family and friends.

Nenju Elambu Soup / Lamb Rib Bone Soup

Ingredients to make Nenju Elambu Soup / Lamb Rib Bone Soup

  • 200 gms nenju elambu/ lamb rib bone
  • 1 medium sized onion - chopped
  • 1 tomato - chopped
  • 1/4 tsp turmeric powder
  • 1/2 tbsp ginger-garlic paste
  • 1 or 2 tsp black pepper powder
  • 1/2 tsp cumin powder / jeera
  • 1 tsp saunf / fennel seeds
  • 1/2 tsp coriander powder
  • 4 cup water
  • 1 tbsp chopped coriander leaves
  • 1 tsp mustard seeds
  • 3 dry red chilies
  • Salt to taste

How to make Nenju Elambu Soup / Lamb Rib Bone Soup

  1. Clean and wash the rib bone. Marinate with turmeric powder and keep aside for 10 mins. Wash it again and keep aside. Heat 2 tsp oil in a pressure cooker. Temper the mustard seeds, fennel seeds and 5-8 curry leaves. Add in the broken red chilies.
  2. Stir well and add the chopped onion and ginger-garlic paste. Add tomato and mash the pulp, then add the lamb rib bones, turmeric powder, pepper powder, cumin powder, coriander powder and stir everything well together.
  3. Add water and salt to taste. Close the lid and pressure cook for 11-13 whistles.
  4. Remove from the heat and let the pressure settle down. Add coriander leaves and adjust the salt and spiciness as per taste.
  5. Serve it hot to enjoy.

Reviews for Nenju Elambu Soup / Lamb Rib Bone Soup (1)

kanchan sodaha year ago

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