Nenju Elambu Soup / Lamb Rib Bone Soup | How to make Nenju Elambu Soup / Lamb Rib Bone Soup

1 review
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ByPreeti Tamilarasan
Created on 18th Jan 2016
  • Nenju Elambu Soup / Lamb Rib Bone Soup, How to make Nenju Elambu Soup / Lamb Rib Bone Soup
Nenju Elambu Soup / Lamb Rib Bone Soupby Preeti Tamilarasan
  • Nenju Elambu Soup / Lamb Rib Bone Soup | How to make Nenju Elambu Soup / Lamb Rib Bone Soup (36 likes)

  • 1 review
    Rate It!
  • By Preeti Tamilarasan
    Created on 18th Jan 2016

About Nenju Elambu Soup / Lamb Rib Bone Soup

Nenju Elambu Soup, is a healthy South Indian style Soup/ Rasam prepared with Lamb Rib Bones or Nenju Elambu.

Nenju Elambu Soup / Lamb Rib Bone Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Nenju Elambu Soup / Lamb Rib Bone Soup at your home. Nenju Elambu Soup / Lamb Rib Bone Soup by Preeti Tamilarasan will help you to prepare the perfect Nenju Elambu Soup / Lamb Rib Bone Soup at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Nenju Elambu Soup / Lamb Rib Bone Soup.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Nenju Elambu Soup / Lamb Rib Bone Soup

Ingredients to make Nenju Elambu Soup / Lamb Rib Bone Soup

  • 200 gms nenju elambu/ lamb rib bone
  • 1 medium sized onion - chopped
  • 1 tomato - chopped
  • 1/4 tsp turmeric powder
  • 1/2 tbsp ginger-garlic paste
  • 1 or 2 tsp black pepper powder
  • 1/2 tsp cumin powder / jeera
  • 1 tsp saunf / fennel seeds
  • 1/2 tsp coriander powder
  • 4 cup water
  • 1 tbsp chopped coriander leaves
  • 1 tsp mustard seeds
  • 3 dry red chilies
  • Salt to taste

How to make Nenju Elambu Soup / Lamb Rib Bone Soup

  1. Clean and wash the rib bone. Marinate with turmeric powder and keep aside for 10 mins. Wash it again and keep aside. Heat 2 tsp oil in a pressure cooker. Temper the mustard seeds, fennel seeds and 5-8 curry leaves. Add in the broken red chilies.
  2. Stir well and add the chopped onion and ginger-garlic paste. Add tomato and mash the pulp, then add the lamb rib bones, turmeric powder, pepper powder, cumin powder, coriander powder and stir everything well together.
  3. Add water and salt to taste. Close the lid and pressure cook for 11-13 whistles.
  4. Remove from the heat and let the pressure settle down. Add coriander leaves and adjust the salt and spiciness as per taste.
  5. Serve it hot to enjoy.

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kanchan sodaha year ago
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