Nutella Cake | How to make Nutella Cake

By Anushka Basantani  |  6th Jul 2015  |  
4.0 from 4 reviews Rate It!
  • Nutella Cake, How to make Nutella Cake
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Nutella Cake Recipe

Simple, easy and delicious

The delicious and mouthwatering Nutella Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nutella Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nutella Cake. Anushka Basantani shared Nutella Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Nutella Cake. Try this delicious Nutella Cake recipe at home and surprise your family and friends. You can connect with the Anushka Basantani of Nutella Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nutella Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nutella Cake with other users

Nutella Cake

Ingredients to make Nutella Cake

  • 6  eggs white and yolk separated
  • A pinch of  salt
  • 1/2 cup butter
  • 400  grams  nutella
  • 1 tbsp water
  • 100  gms  dark chocolate  (melted)
  • 1/4 cup cocoa powder
  • 100 ml cream

How to make Nutella Cake

  1. Preheat the oven at 180 degrees.
  2. Beat egg whites with in a bowl, and nutella and butter in another bowl.
  3. Pour the melted chocolate in the nutella bowl. Mix by cut and fold method.
  4. Pour the egg whites in the bowl and beat well.
  5. Pour the batter in a greased mould and bake for 40 mins
  6. For ganache, place the cream on double boiler, add water and chopped chocolate.
  7. Take the boiler off the heat once chocolate melts. Whisk properly.
  8. Unmould the cake and top with the ganache and dust cocoa powder with the help of strainer.
  9. Refrigerate for 2 hours and serve.

Reviews for Nutella Cake (4)

Yasmin Bharmal2 years ago

no need to add maida and baking powder?

Kanak Patel2 years ago

Does it taste better than just Nutella and egg cake? Any idea

tista ghosh2 years ago

hi, anushka I rea

Pooja Dalal2 years ago