Malpua | How to make Malpua

2 reviews
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BySai Priya
Created on 19th Jan 2016
  • Malpua, How to make Malpua
  • Malpua | How to make Malpua (30 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 19th Jan 2016

About Malpua

A bengali dessert.

Malpua, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sai Priya. Malpua is a dish which demands no explanations, it's a whole world of flavour in itself. Malpua is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Malpua by Sai Priya is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Malpua.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Malpua

Ingredients to make Malpua

  • Khoya - 1 cup
  • MIlk 2 cup
  • All purpose flour – 1 cup
  • Semolina – 1/2 cup
  • Sugar – 1 cup+ 1 tbsp
  • Salt - 1/4 tsp
  • Fennel Seeds – 2 tsp
  • Clarified butter or Cooking Oil to fry
  • sugar 1 cup
  • water 1.5 cup
  • Cardamom powder - 1/2 tsp
  • Saffron strands 5-6

How to make Malpua

  1. To make malpuas , boil milk and add khoya in it.Mix well.There should not be any lumps.When mixed ,switch off the flame and mix fennel seeds.Let it cool a bit.When it's warm, add semolina,1 tbsp sugar ,salt and mix well.
  2. Now add 1/2 cup flour and mix it.Add more little by little till you get the correct consistency of the batter .It should be like a pancake batter , not so thick nor so liquid. You may not use 1 full cup flour in this dish.
  3. Heat 1 tbsp ghee on a non-stick pan.Pour around 1/3 cup batter into this.It will spread a bit on its own .Now cook at medium flame until the edges turns brown.Once done, flip the other side and cook for 2 min.
  4. Dip in the warm sugar syrup for a minute and take it out. It's done. You can either brush the hot syrup with a silicon brush on both side of malpua that will give it the correct sweetness, i prefer it this way.
  5. To make sugar syrup , boil water.Once it reaches boiling point,add sugar.Let it cook at medium flame till you get a little thick syrup.It will take 10 min around.Once done add saffron and cardamom powder.
My Tip: It yields around 10-12 pieces.

Reviews for Malpua (2)

Niyaz Laiq8 months ago
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Sakshi Khanna2 years ago
Lovely recipe, cant wait to try :)
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