Yaki Udon | How to make Yaki Udon

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BySakshi Khanna
Created on 23rd Jul 2015
  • Yaki Udon, How to make Yaki Udon
  • Yaki Udon | How to make Yaki Udon (11 likes)

  • 0 reviews
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  • By Sakshi Khanna
    Created on 23rd Jul 2015

About Yaki Udon

These are thick, smooth Japanese noodles tossed with meat and vegetables!

The delicious and mouthwatering Yaki Udon is a famous dish of Japanese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Yaki Udon is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Yaki Udon. Sakshi Khanna shared this Yaki Udon recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Yaki Udon. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Yaki Udon recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Yaki Udon

Ingredients to make Yaki Udon

  • 1 packet Udon Noodles
  • 400g Pork/Beef sliced
  • 1/2 Carrot sliced
  • 2 tbs Mirin
  • 3 tsp Soy sauce
  • 1 tsp Dashi
  • 1 tbs Vegetable Oil
  • Salt and Pepper to taste

How to make Yaki Udon

  1. In a saucepan, add udon noodles to boiling water with1 tsp of oil until cooked .Drain
  2. Heat oil in a wok .Cook pork/beef until brown and then add cook carrots. Stir fry for a 2-3 mins.
  3. Add the udon noodles and then add soy sauce, mirin and dashi. Mix well

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