Yaki Udon | How to make Yaki Udon

By Sakshi Khanna  |  23rd Jul 2015  |  
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  • Yaki Udon, How to make Yaki Udon
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About Yaki Udon Recipe

These are thick, smooth Japanese noodles tossed with meat and vegetables!

Yaki Udon, a deliciously finger licking recipe to treat your family and friends. This recipe of Yaki Udon by Sakshi Khanna will definitely help you in its preparation. The Yaki Udon can be prepared within few minutes. The time taken for cooking Yaki Udon is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Yaki Udon step by step. The detailed explanation makes Yaki Udon so simple and easy that even beginners can try it out. The recipe for Yaki Udon can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Yaki Udon from BetterButter.

Yaki Udon

Ingredients to make Yaki Udon

  • 1 packet Udon Noodles
  • 400g Pork/Beef sliced
  • 1/2 carrot sliced
  • 2 tbs Mirin
  • 3 tsp Soy sauce
  • 1 tsp Dashi
  • 1 tbs Vegetable oil
  • Salt and pepper to taste

How to make Yaki Udon

  1. In a saucepan, add udon noodles to boiling water with1 tsp of oil until cooked .Drain
  2. Heat oil in a wok .Cook pork/beef until brown and then add cook carrots. Stir fry for a 2-3 mins.
  3. Add the udon noodles and then add soy sauce, mirin and dashi. Mix well

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