Mediterranean Chickpea Salad | How to make Mediterranean Chickpea Salad

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By sharanya palanisshami
Created on 19th Jan 2016
  • Mediterranean Chickpea Salad, How to make Mediterranean Chickpea Salad
Mediterranean Chickpea Saladby sharanya palanisshami
  • Mediterranean Chickpea Salad | How to make Mediterranean Chickpea Salad (15 likes)

  • 0 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 19th Jan 2016

About Mediterranean Chickpea Salad

This is a delicious and simple salad using chickpeas, I made it from Silk road Vegetarian cookbook.

Mediterranean Chickpea Salad is a delicious dish which is enjoyed by the people of every age group. The recipe by sharanya palanisshami teaches how to make Mediterranean Chickpea Salad step by step in detail. This makes it easy to cook Mediterranean Chickpea Salad in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mediterranean Chickpea Salad at home. This amazing and mouthwatering Mediterranean Chickpea Salad takes 20 minutes for the preparation and few minutes for cooking. The aroma of this Mediterranean Chickpea Salad is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mediterranean Chickpea Salad is a good option for you. The flavour of Mediterranean Chickpea Salad is palatable and you will enjoy each and every bite of this. Try this Mediterranean Chickpea Salad and impress your family and friends.

  • Prep Time20mins
  • Cook Time0mins
  • Serves2People
Mediterranean Chickpea Salad

Ingredients to make Mediterranean Chickpea Salad

  • 3/4 cup dried chickpea , soaked overnight
  • 1 carrot grated
  • 1 celery stalk grated
  • 1/2 red onion chopped
  • 1/2 green bellpepper diced
  • 3 tbsp finely chopped dill
  • 3 tbsp olive oil
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • juice from one lemon

How to make Mediterranean Chickpea Salad

  1. Cook the soaked chickpeas till soft .
  2. Mix together the sugar , salt , lemon juice and olive oil together.
  3. in a bowl, combine boiled chickpea, carrot, onion, celery, bellpepper, dill and toss well.
  4. To this add the lemon juice , olive oil mixture and toss again.
  5. place the salad in the serving plate and sprinkle dill on top.
  6. Cover and Refrigerate for an hour before serving or serve at room temperature.
  7. Mediterranean chickpea salad is ready to serve.

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