Menasina Gatti / Red chilly dip | How to make Menasina Gatti / Red chilly dip

By Madhura Pradeep  |  29th Nov 2017  |  
5 from 1 review Rate It!
  • Menasina Gatti / Red chilly dip, How to make Menasina Gatti / Red chilly dip
Menasina Gatti / Red chilly dipby Madhura Pradeep
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

1

1

About Menasina Gatti / Red chilly dip Recipe

It is one of the traditional recipes among Mangalore Jain community. Red chilly is the key ingredient in this recipe. It is spicy , mildly sweet as well as tangy. It can be served as a dip or thick sauce. I learnt this recipe from our family friend Jain aunt.

Menasina Gatti / Red chilly dip is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Menasina Gatti / Red chilly dip is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Menasina Gatti / Red chilly dip is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Menasina Gatti / Red chilly dip. It is an amazing dish which is perfectly appropriate for any occasion. Menasina Gatti / Red chilly dip is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Menasina Gatti / Red chilly dip is an art and while preparing this dish you can feel the aroma of this delicious Menasina Gatti / Red chilly dip. Surprise your family and friends by preparing this hotel style Menasina Gatti / Red chilly dip at your home.

Menasina Gatti / Red chilly dip

Ingredients to make Menasina Gatti / Red chilly dip

  • red chilly (byadagi 6 + guntur 4)
  • tamarind 1 small lemon size
  • jaggery one cube
  • garlic pods 6-7 
  • salt as required
  • coconut oil 2 tbsp

How to make Menasina Gatti / Red chilly dip

  1. Add one tea spoon of oil to frying pan and fry the chillies.
  2. Take a mixie jar, grind together Chilly, tamarind , salt and garlic first.
  3. Add little water. Then add jaggery and grind smoothly to a paste.
  4. In a frying pan, add remaining oil, ground paste and boil for about 6-8 minutes.
  5. Finger licking chutney is ready.
  6. Store in dry glass container.
  7. It will stay good for 15-20 days.

My Tip:

It goes well with any kind of dose or with plain rice. Do not forget to add a dollop of ghee before you serve.

Reviews for Menasina Gatti / Red chilly dip (1)

Geetanjali Khanna9 months ago

Woww..Yummyy...
Reply
Madhura Pradeep
9 months ago
thank you

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