Hibiscus-rose iced tea cooler | How to make Hibiscus-rose iced tea cooler

2 reviews
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ByFreda Dias
Created on 20th Jan 2016
  • Hibiscus-rose iced tea cooler, How to make Hibiscus-rose iced tea cooler
Hibiscus-rose iced tea coolerby Freda Dias
  • Hibiscus-rose iced tea cooler | How to make Hibiscus-rose iced tea cooler (58 likes)

  • 2 reviews
    Rate It!
  • By Freda Dias
    Created on 20th Jan 2016

About Hibiscus-rose iced tea cooler

The first thing that hits you when you have a sip of this gorgeous crimson colored drink is the sweet lemony note, it’s so refreshing! The sweetness of the Rose syrup balances out the slight tart taste of the hibiscus. This is definitely a must try !

Hibiscus-rose iced tea cooler is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Hibiscus-rose iced tea cooler is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Hibiscus-rose iced tea cooler at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Hibiscus-rose iced tea cooler by Freda Dias in step by step with pictures so you can easily learn how to cook the perfect Hibiscus-rose iced tea cooler at your home without any difficulties. Hibiscus-rose iced tea cooler is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time60mins
  • Serves6People
Hibiscus-rose iced tea cooler

Ingredients to make Hibiscus-rose iced tea cooler

  • 1.5 liters of water
  • 1/2 cup dried hibiscus flowers
  • 1 inch cinnamon
  • 2 cloves
  • 1/4 cup sugar
  • rose syrup, as required

How to make Hibiscus-rose iced tea cooler

  1. In a saucepan, add water , dried hibiscus flowers, spices ,sugar and bring to a rolling boil.
  2. Reduce the heat to low, and simmer for 10 minutes or longer for a stronger flavor. Let cool to room temperature.
  3. Pass this through a fine mesh sieve to strain out the hibiscus flowers.
  4. Refrigerate and serve chilled over 1 teaspoon of Rose syrup and ice in individual glasses. Stir well. Enjoy this refreshing drink

Reviews for Hibiscus-rose iced tea cooler (2)

Rewa Chadhaa year ago
Hello Freda ! I had heard about this tea minus rose syrup . I went through this recipe nd want to know as to whether only it's red petals (dried flower becomes purple in colour) are to be used or the whole flower including its stamens and the green portion benrath the
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Aashka Desaia year ago
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