Hibiscus-rose iced tea cooler | How to make Hibiscus-rose iced tea cooler

By Freda Dias  |  20th Jan 2016  |  
4 from 3 reviews Rate It!
  • Hibiscus-rose iced tea cooler, How to make Hibiscus-rose iced tea cooler
Hibiscus-rose iced tea coolerby Freda Dias
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

210

3

About Hibiscus-rose iced tea cooler Recipe

The first thing that hits you when you have a sip of this gorgeous crimson colored drink is the sweet lemony note, it’s so refreshing! The sweetness of the Rose syrup balances out the slight tart taste of the hibiscus. This is definitely a must try !

Hibiscus-rose iced tea cooler

Ingredients to make Hibiscus-rose iced tea cooler

  • 1.5 liters of water
  • 1/2 cup dried hibiscus flowers
  • 1 inch cinnamon
  • 2 cloves
  • 1/4 cup sugar
  • rose syrup, as required

How to make Hibiscus-rose iced tea cooler

  1. In a saucepan, add water , dried hibiscus flowers, spices ,sugar and bring to a rolling boil.
  2. Reduce the heat to low, and simmer for 10 minutes or longer for a stronger flavor. Let cool to room temperature.
  3. Pass this through a fine mesh sieve to strain out the hibiscus flowers.
  4. Refrigerate and serve chilled over 1 teaspoon of Rose syrup and ice in individual glasses. Stir well. Enjoy this refreshing drink

Reviews for Hibiscus-rose iced tea cooler (3)

Esther Samuel3 months ago

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Rewa Chadha2 years ago

Hello Freda ! I had heard about this tea minus rose syrup . I went through this recipe nd want to know as to whether only it's red petals (dried flower becomes purple in colour) are to be used or the whole flower including its stamens and the green portion benrath the
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Aashka Desai2 years ago

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