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Photo of Hibiscus-rose iced tea cooler by Freda Dias at BetterButter
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Hibiscus-rose iced tea cooler

Jan-20-2016
Freda Dias
5 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Hibiscus-rose iced tea cooler RECIPE

The first thing that hits you when you have a sip of this gorgeous crimson colored drink is the sweet lemony note, it’s so refreshing! The sweetness of the Rose syrup balances out the slight tart taste of the hibiscus. This is definitely a must try !

Recipe Tags

  • Veg
  • Easy
  • Middle Eastern
  • Boiling
  • Cold Drink

Ingredients Serving: 6

  1. 1.5 liters of water
  2. 1/2 cup dried hibiscus flowers
  3. 1 inch cinnamon
  4. 2 cloves
  5. 1/4 cup sugar
  6. rose syrup, as required

Instructions

  1. In a saucepan, add water , dried hibiscus flowers, spices ,sugar and bring to a rolling boil.
  2. Reduce the heat to low, and simmer for 10 minutes or longer for a stronger flavor. Let cool to room temperature.
  3. Pass this through a fine mesh sieve to strain out the hibiscus flowers.
  4. Refrigerate and serve chilled over 1 teaspoon of Rose syrup and ice in individual glasses. Stir well. Enjoy this refreshing drink

Reviews (3)  

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Esther Samuel
Apr-21-2018
Esther Samuel   Apr-21-2018

Rewa Chadha
Jul-18-2016
Rewa Chadha   Jul-18-2016

Hello Freda ! I had heard about this tea minus rose syrup . I went through this recipe nd want to know as to whether only it's red petals (dried flower becomes purple in colour) are to be used or the whole flower including its stamens and the green portion benrath the

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