Hibiscus-rose iced tea cooler | How to make Hibiscus-rose iced tea cooler

4.0 from 2 reviews
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By Freda Dias
Created on 20th Jan 2016
  • Hibiscus-rose iced tea cooler, How to make Hibiscus-rose iced tea cooler
Hibiscus-rose iced tea coolerby Freda Dias
  • Hibiscus-rose iced tea cooler | How to make Hibiscus-rose iced tea cooler (58 likes)

  • 2 reviews
    Rate It!
  • By Freda Dias
    Created on 20th Jan 2016

About Hibiscus-rose iced tea cooler

The first thing that hits you when you have a sip of this gorgeous crimson colored drink is the sweet lemony note, it’s so refreshing! The sweetness of the Rose syrup balances out the slight tart taste of the hibiscus. This is definitely a must try !

Hibiscus-rose iced tea cooler is delicious and authentic dish. Hibiscus-rose iced tea cooler by Freda Dias is a great option when you want something interesting to eat at home. Restaurant style Hibiscus-rose iced tea cooler is liked by most people . The preparation time of this recipe is 5 minutes and it takes 60 minutes to cook it properly. Hibiscus-rose iced tea cooler is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hibiscus-rose iced tea cooler. Hibiscus-rose iced tea cooler is an amazing dish which is perfectly appropriate for any occasion. Hibiscus-rose iced tea cooler is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Hibiscus-rose iced tea cooler at your home.

  • Prep Time5mins
  • Cook Time60mins
  • Serves6People
Hibiscus-rose iced tea cooler

Ingredients to make Hibiscus-rose iced tea cooler

  • 1.5 liters of water
  • 1/2 cup dried hibiscus flowers
  • 1 inch cinnamon
  • 2 cloves
  • 1/4 cup sugar
  • rose syrup, as required

How to make Hibiscus-rose iced tea cooler

  1. In a saucepan, add water , dried hibiscus flowers, spices ,sugar and bring to a rolling boil.
  2. Reduce the heat to low, and simmer for 10 minutes or longer for a stronger flavor. Let cool to room temperature.
  3. Pass this through a fine mesh sieve to strain out the hibiscus flowers.
  4. Refrigerate and serve chilled over 1 teaspoon of Rose syrup and ice in individual glasses. Stir well. Enjoy this refreshing drink

Reviews for Hibiscus-rose iced tea cooler (2)

Rewa Chadhaa year ago
Hello Freda ! I had heard about this tea minus rose syrup . I went through this recipe nd want to know as to whether only it's red petals (dried flower becomes purple in colour) are to be used or the whole flower including its stamens and the green portion benrath the
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Aashka Desai2 years ago
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