Hibiscus-rose iced tea coolerby Freda Dias

Hibiscus-rose iced tea coolerby Freda Dias
  • Hibiscus-rose iced tea cooler | How To Make Hibiscus-rose iced tea cooler (53 likes)

  • By Freda Dias|
    Last updated on Feb 19th

How To Make Hibiscus-rose iced tea cooler

The first thing that hits you when you have a sip of this gorgeous crimson colored drink is the sweet lemony note, it’s so refreshing! The sweetness of the Rose syrup balances out the slight tart taste of the hibiscus. This is definitely a must try !

  • Prep Time5mins
  • Cook Time60mins
  • Serves6People

Ingredients to make Hibiscus-rose iced tea cooler

  • 1.5 liters of water
  • 1/2 cup dried hibiscus flowers
  • 1 inch cinnamon
  • 2 cloves
  • 1/4 cup sugar
  • rose syrup, as required

Steps to make Hibiscus-rose iced tea cooler

  1. In a saucepan, add water , dried hibiscus flowers, spices ,sugar and bring to a rolling boil.
  2. Reduce the heat to low, and simmer for 10 minutes or longer for a stronger flavor. Let cool to room temperature.
  3. Pass this through a fine mesh sieve to strain out the hibiscus flowers.
  4. Refrigerate and serve chilled over 1 teaspoon of Rose syrup and ice in individual glasses. Stir well. Enjoy this refreshing drink
    comment 2
    Rewa Chadha 7 months ago

    Hi Freda got posted by mistake.I want to know is the whole flower submerged in water including its stamens nd the green part too beneath the petals or only the petals are used ?

    comment 2
    Rewa Chadha 7 months ago

    Hello Freda ! I had heard about this tea minus rose syrup . I went through this recipe nd want to know as to whether only it's red petals (dried flower becomes purple in colour) are to be used or the whole flower including its stamens and the green portion benrath the

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