Hibiscus-rose iced tea coolerby Freda DiasCreated on Jan 20th

  • Hibiscus-rose iced tea cooler, How to make Hibiscus-rose iced tea cooler
  • Hibiscus-rose iced tea cooler, How to make Hibiscus-rose iced tea cooler
Hibiscus-rose iced tea coolerby Freda Dias
  • Hibiscus-rose iced tea cooler (54 likes)

  • By Freda Dias|
    Created on Jan 20th
  • Prep Time5mins
  • Cook Time60mins
  • Serves6People
Hibiscus-rose iced tea cooler

Ingredients

  • 1.5 liters of water
  • 1/2 cup dried hibiscus flowers
  • 1 inch cinnamon
  • 2 cloves
  • 1/4 cup sugar
  • rose syrup, as required

Steps

  1. In a saucepan, add water , dried hibiscus flowers, spices ,sugar and bring to a rolling boil.
  2. Reduce the heat to low, and simmer for 10 minutes or longer for a stronger flavor. Let cool to room temperature.
  3. Pass this through a fine mesh sieve to strain out the hibiscus flowers.
  4. Refrigerate and serve chilled over 1 teaspoon of Rose syrup and ice in individual glasses. Stir well. Enjoy this refreshing drink
    comment 2
    Rewa Chadha 8 months ago

    Hi Freda got posted by mistake.I want to know is the whole flower submerged in water including its stamens nd the green part too beneath the petals or only the petals are used ?

    comment 2
    Rewa Chadha 8 months ago

    Hello Freda ! I had heard about this tea minus rose syrup . I went through this recipe nd want to know as to whether only it's red petals (dried flower becomes purple in colour) are to be used or the whole flower including its stamens and the green portion benrath the

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