Red lentil and carrot soup | How to make Red lentil and carrot soup

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ByHem Lata Srivastava
Created on 20th Jan 2016
  • Red lentil and carrot soup, How to make Red lentil and carrot soup
Red lentil and carrot soupby Hem Lata Srivastava
  • Red lentil and carrot soup | How to make Red lentil and carrot soup (8 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 20th Jan 2016

About Red lentil and carrot soup

Soup is primarily liquid food, Serve warm or some time served chilled. Made by combing ingredients of vegetables, meat, chicken or lentils and water or liquid.

Red lentil and carrot soup is a delicious dish which is liked by the people of every age group. Red lentil and carrot soup by Hem Lata Srivastava is a step by step process which is best to understand for the beginners. Red lentil and carrot soup is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Red lentil and carrot soup takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Red lentil and carrot soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Red lentil and carrot soup will be the best option for you. The flavor of Red lentil and carrot soup is unforgettable and you will enjoy each and every bite of this. Try this Red lentil and carrot soup at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
Red lentil and carrot soup

Ingredients to make Red lentil and carrot soup

  • Red lentil/ lal masoor ki dal soaked 1 cup
  • Carrot roughly chopped 1cup
  • Tomato roughly chopped 1/2 cup
  • Cinnamon 1/2 stick
  • Cloves 2 nos
  • Lemon juice as required or 1 tbsp
  • Butter 1 tbsp
  • Onion roughly chopped 1 medium
  • Garlic cloves crushed 1 tbsp
  • Ginger 1 inch piece
  • Fresh cream for garnishing
  • Coriander leaves for garnishing
  • Black pepper powder to taste
  • Salt to taste

How to make Red lentil and carrot soup

  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black Pepper, salt, cinnamon, cloves and tomatoes.
  2. Cover and cook under pressure till 2-3 whistles are given out.
  3. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding)
  4. Transfer the mixture back into the pressure cooker you can use another pan too.
  5. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more.
  6. Pour into serving bowl, garnish with coriander leaves and fresh cream. Serve hot

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