Bread Mawa Royale

Salma Godil
Salma Godil|
Last updated on Jan 15th
This is a yummy delicacy from the land of mughals. I came across this in a magazine and was tempted to try it out. It simply turned out to be much more delicious than my expectation.
  • Prep Time10Minutes
  • Cooking Time10Minutes
  • Serves2people

Recipe Ingredients

  • Milk bread - 1 packet
  • Khoya - 150 gms
  • Dry fruits (chopped) - 4 tbsp
  • Sugar syrup - 1 bowl
  • Ghee - for frying

Recipe Preparation

  1. Mix khoya and chopped dry fruits in a bowl and keep aside.
  2. Cut out the sides of the milk bread.
  3. Now dip each bread slice in milk and squeeze out the milk.
  4. Place a little khoya mixture in the center and form into balls.
  5. Deep fry the balls in ghee until brown.
  6. Dip each ball into sugar syrup and remove and place in a serving tray.
  7. Garnish with chopped nuts.
My Tip: Deep fry the balls on a low flame to ensure they are just light brown in color.