Bread Mawa Royaleby Salma Godil

Bread Mawa Royaleby Salma Godil
  • Bread Mawa Royale | How To Make Bread Mawa Royale (105 likes)

  • By Salma Godil|
    Last updated on Feb 22nd

How To Make Bread Mawa Royale

This is a yummy delicacy from the land of mughals. I came across this in a magazine and was tempted to try it out. It simply turned out to be much more delicious than my expectation.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Key ingredients for Bread Mawa Royale

  • How to make Ghee

  • How to make Khoya

Ingredients to make Bread Mawa Royale

  • Milk bread - 1 packet
  • Khoya - 150 gms
  • Dry fruits (chopped) - 4 tbsp
  • Sugar syrup - 1 bowl
  • Ghee - for frying

Steps to make Bread Mawa Royale

  1. Mix khoya and chopped dry fruits in a bowl and keep aside.
  2. Cut out the sides of the milk bread.
  3. Now dip each bread slice in milk and squeeze out the milk.
  4. Place a little khoya mixture in the center and form into balls.
  5. Deep fry the balls in ghee until brown.
  6. Dip each ball into sugar syrup and remove and place in a serving tray.
  7. Garnish with chopped nuts.
My Tip: Deep fry the balls on a low flame to ensure they are just light brown in color.

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