How to make Bread Mawa Royale

1. Mix khoya and chopped dry fruits in a bowl and keep aside.
2. Cut out the sides of the milk bread.
3. Now dip each bread slice in milk and squeeze out the milk.
4. Place a little khoya mixture in the center and form into balls.
5. Deep fry the balls in ghee until brown.
6. Dip each ball into sugar syrup and remove and place in a serving tray.
7. Garnish with chopped nuts.