Bread Mawa Royale | How to make Bread Mawa Royale

12 reviews
Rate It!
BySalma Godil
Created on 20th Jan 2016
  • Bread Mawa Royale, How to make Bread Mawa Royale
Bread Mawa Royaleby Salma Godil
  • Bread Mawa Royale | How to make Bread Mawa Royale (149 likes)

  • 12 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Bread Mawa Royale

This is a yummy delicacy from the land of mughals. I came across this in a magazine and was tempted to try it out. It simply turned out to be much more delicious than my expectation.

Bread Mawa Royale, a marvellous creation to spice up your day. Bread Mawa Royale is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread Mawa Royale is just too tempting. This amazing recipe is provided by Salma Godil. Be it kids or adults, no one can get away from this delicious dish. How to make Bread Mawa Royale is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread Mawa Royaleby Salma Godil. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread Mawa Royale is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Khoya

Bread Mawa Royale

Ingredients to make Bread Mawa Royale

  • Milk bread - 1 packet
  • Khoya - 150 gms
  • Dry fruits (chopped) - 4 tbsp
  • Sugar syrup - 1 bowl
  • Ghee - for frying

How to make Bread Mawa Royale

  1. Mix khoya and chopped dry fruits in a bowl and keep aside.
  2. Cut out the sides of the milk bread.
  3. Now dip each bread slice in milk and squeeze out the milk.
  4. Place a little khoya mixture in the center and form into balls.
  5. Deep fry the balls in ghee until brown.
  6. Dip each ball into sugar syrup and remove and place in a serving tray.
  7. Garnish with chopped nuts.
My Tip: Deep fry the balls on a low flame to ensure they are just light brown in color.

Reviews for Bread Mawa Royale (12)

Papri Ganguly17 days ago
Very nice & easy to cook

Vandana Rai7 months ago
Can I make this recipe with brown bread...

Shaneela Mehar9 months ago
Awesome dish.... tried right now :ok_hand::thumbsup:

Kavita Jaina year ago

Vijayalakshmi Upendraa year ago

Suman Pagariaa year ago

selvi Suresha year ago

Sunita Ramankulatha year ago
Amazing recipe. tried it. Awesome treat for my girls

Meenakshi Pala year ago
good one

Gurdeep Khandpura year ago

shweta patwardhana year ago
what is milk bread?

suchita agrawala year ago