Punjabi Dum Aloo | How to make Punjabi Dum Aloo

30 reviews
Rate It!
By Pavithira Vijay
Created on 20th Jan 2016
  • Punjabi Dum Aloo, How to make Punjabi Dum Aloo
Punjabi Dum Alooby Pavithira Vijay
  • Punjabi Dum Aloo | How to make Punjabi Dum Aloo (534 likes)

  • 30 reviews
    Rate It!
  • By Pavithira Vijay
    Created on 20th Jan 2016

About Punjabi Dum Aloo

Cute Baby Potatoes simmered in onion & tomato gravy perfect with both rice and rotis.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Punjabi Dum Aloo

Ingredients to make Punjabi Dum Aloo

  • 30 Baby Potatoes
  • 2 Onions (ground to paste)
  • 2 Tomatoes (Pureed)
  • 10 Cashewnuts (soaked and ground to paste)
  • 2 - 3 tbs Oil
  • 1/2 tsp cumin seeds
  • 1 tbsp Ginger Garlic Paste
  • 1/4 tsp turmeric powder
  • 1 tsp Chilli Powder
  • 1 1/2 tsp Coriander powder
  • 1 tsp cumin powder
  • salt as needed
  • 1 tsp Garam Masala
  • 1 tsp Kasuri Methi

How to make Punjabi Dum Aloo

  1. Pressure cook the baby potatoes with a little salt for 1 whistle. Peel them and keep ready.
  2. Soak cashew nuts in warm water fro 15 - 20 minutes and then make a smooth paste.
  3. Heat some oil in a fry pan, and roast the potatoes till they are golden brown all around.
  4. Now again heat the remaining oil in a pan, and add cumin seeds and hing. Add the onion paste and saute for 2 minutes. Then add the ginger garlic paste and continue sauteing on medium flame.
  5. Once the onion paste becomes nice and brown, add the tomato puree and cook for 5 - 6 minutes, Then add the spice powders (except garam masala) and give a mix.
  6. Allow the gravy to cook for 5 minutes, and then add the cashew paste. Let it cook for another 4 to 5 minutes.
  7. Add water and once the gravy comes to a boil, throw in the fried baby potatoes. Keep the flame in low-med and let the potatoes simmer in the gravy for 7 to 8 minutes.
  8. Then add the garam masala and the crushed Kasuri methi, and turn off stove after 2 - 3 minutes.
My Tip: Can use normal potatoes, halved or quartered. Generally the potatoes are deep fried in oil and added to the gravy, but I boiled them and shallow fried.

Reviews for Punjabi Dum Aloo (30)

hida himaaz3 months ago
Hi
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Archana Jaiswal4 months ago
Just have one question.we can make a thick gravy or it should be dry?
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tushar ghadei4 months ago
I made that it was awsum in taste n also looking good Thnx
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Reshma Reddy5 months ago
Nice
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Shobha Das6 months ago
nice
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gagan deep8 months ago
i ll try
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Manjeera Naveen9 months ago
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Shalini Saxena10 months ago
in all this..its not mention dat when we added cumin powder?? while putting spice powder or after dat??
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Suchitra Rao10 months ago
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Ishi Bhatt10 months ago
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Tultul Senguptaa year ago
sooo nice.and testy.
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Dipika Halwai Shigwana year ago
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Sugra Hussaina year ago
waowww bhut badhiya
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Maria Menezesa year ago
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Radha Varshneya year ago
Nice
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Shobhna Khannaa year ago
yame all family are enjoyed
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monika sharmaa year ago
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khushboo agarwala year ago
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priyanka sadarangania year ago
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kiran nayana year ago
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Aswini Sharmaa year ago
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Rashmi Sharmaa year ago
Will try definitely as foody and aloo is favorite one
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Anita Nandinia year ago
This recipe turned out really good. personally felt it could do with more spice though. maybe some chilly or extra chilly powder.
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Kaberi Sarkara year ago
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Renu Dhillona year ago
simply delicious
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Madhuri Malanga year ago
Very nice
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gunjan porwala year ago
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Rajshree Patila year ago
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Sujata Limbua year ago
Classic dish cooked beautifully :D
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Hinal Bariaa year ago
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