Crostini | How to make Crostini

By Sanjula Thangkhiew  |  6th Jul 2015  |  
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  • Crostini, How to make Crostini
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About Crostini Recipe

An Italian name for toasted bread topped with veggies and cheese.

Crostini is a delicious dish which is enjoyed by the people of every age group. The recipe by Sanjula Thangkhiew teaches how to make Crostini step by step in detail. This makes it easy to cook Crostini in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Crostini at home. This amazing and mouthwatering Crostini takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Crostini is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crostini is a good option for you. The flavour of Crostini is palatable and you will enjoy each and every bite of this. Try this Crostini and impress your family and friends.


Ingredients to make Crostini

  • 250-300g Bread (baguette)
  • 2 tomatoes chopped
  • 2 tbsp Parmesan Cheese (grated)
  • 2 tbsp olive Oil
  • Salt and Ground pepper
  • Black olive (to top)

How to make Crostini

  1. Preheat oven to 180 degrees C.
  2. Slice bread and brush olive oil on both sides.
  3. Place bread slices on a baking sheet and bake for 10 mins.
  4. Place a spoonful of tomatoes and the sprinkle cheese.
  5. Top with olives and serve.

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