Tadkedar Masalae Wala Bhindi | How to make Tadkedar Masalae Wala Bhindi

4 reviews
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Bysharana shan
Created on 21st Jan 2016
  • Tadkedar Masalae Wala Bhindi, How to make Tadkedar Masalae Wala Bhindi
Tadkedar Masalae Wala Bhindiby sharana shan
  • Tadkedar Masalae Wala Bhindi | How to make Tadkedar Masalae Wala Bhindi (42 likes)

  • 4 reviews
    Rate It!
  • By sharana shan
    Created on 21st Jan 2016

About Tadkedar Masalae Wala Bhindi

Lady finger seasoned and cooked with spices.

Tadkedar Masalae Wala Bhindi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tadkedar Masalae Wala Bhindi at your home. Tadkedar Masalae Wala Bhindi by sharana shan will help you to prepare the perfect Tadkedar Masalae Wala Bhindi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tadkedar Masalae Wala Bhindi.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Tadkedar Masalae Wala Bhindi

Ingredients to make Tadkedar Masalae Wala Bhindi

  • Lady finger-1/4kg chopped
  • Curry leaves few springs
  • Urad dal-1tbsp
  • Coriander powder-1tsp
  • Zeera powder-1tsp
  • Zeera-1tbsp
  • Chat masala powder-1tsp
  • Amchur powder-1tsp
  • Hing-1tsp
  • Garam masala powder-1tsp
  • Chilly powder-1tsp
  • Ginger-garlic paste-1tbsp
  • Salt to taste
  • Oil-3tbsp

How to make Tadkedar Masalae Wala Bhindi

  1. Take a wok add 2 tbsp oil add hing n then add all the spices n ginger garlic paste mix well add some curry leaves and add chopped bhindi cook it in a slow flame til tender.
  2. Take another wok and add oil add urad dal few springs of curry leaves n den mix it with above bhindi serve hot with chapati or rice
My Tip: you can also try out same recipe with aloo gobi or baigan.

Reviews for Tadkedar Masalae Wala Bhindi (4)

Sona Bhatlekara year ago
tried it yesterday, turned out very tasty.
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Amena Biyabania year ago
Good to taste v tasteful
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farzana sayed2 years ago
sharana bhindi looks tempting yaar
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Sujata Limbu2 years ago
Very nice dish Sharana :D
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