Til Bhugga ( Sesame seeds Burfi) | How to make Til Bhugga ( Sesame seeds Burfi)

6 reviews
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By Rishab Beri
Created on 21st Jan 2016
  • Til Bhugga ( Sesame seeds Burfi), How to make Til Bhugga ( Sesame seeds Burfi)
Til Bhugga ( Sesame seeds Burfi)by Rishab Beri
  • Til Bhugga ( Sesame seeds Burfi) | How to make Til Bhugga ( Sesame seeds Burfi) (48 likes)

  • 6 reviews
    Rate It!
  • By Rishab Beri
    Created on 21st Jan 2016

About Til Bhugga ( Sesame seeds Burfi)

Bhugga , a burfi made with white seasme seeds is a very famous and authentic dish of Punjab which is eaten on the eve of Lohri . It is also distributed as a sweet to each other on the Lohri eve. This is my home recipe of making Bhugga which is very easy using just 3 ingredients and us very tasty and different from other sweets

  • Prep Time10mins
  • Cook Time10mins
  • Serves8People

Video for key ingredients

  • How to make Khoya

Til Bhugga ( Sesame seeds Burfi)

Ingredients to make Til Bhugga ( Sesame seeds Burfi)

  • 250 Gms White Sesame Seeds
  • 250 Gms Powdered Sugar
  • 250 Gms Mawa (khoya )(Danedar)
  • 75 Gms Dry Fruits

How to make Til Bhugga ( Sesame seeds Burfi)

  1. Roast the sesame seeds on medium heat for 6-8 minutes such that it releases its oil.
  2. Grind the sesame seeds in a grinder properly such that it forms a thick Sticky consistency as shown in the picture.
  3. Mix powdered sugar and khoya simultaneously with grinded sesame seeds such that it obtains the consistency of a burfi.
  4. Spread the mixture on a flat surface with a thickness of 3-4 cm .
  5. Add chopped Dry Fruits over it and keep it undisturbed for 30 minutes
  6. Cut it into Squares and it is ready to eat.
My Tip: Grind the Sesame seeds to a little coarse texture for better taste.

Reviews for Til Bhugga ( Sesame seeds Burfi) (6)

Saroja Chordiya4 months ago
is the khoya used without roasting .Means it is made without gas
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darshna telang4 months ago
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Manali Shaha year ago
Delicious recipe Rishab! Definitely a favourite for someone with a sweet tooth like me
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Priti Desaia year ago
Thank you for the recipe Rishab!
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Sukhmani Bedia year ago
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Sujata Limbua year ago
These look beautiful and yummy :D
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