Til Bhugga ( Sesame seeds Burfi) | How to make Til Bhugga ( Sesame seeds Burfi)

By Rishab Beri  |  21st Jan 2016  |  
4.3 from 6 reviews Rate It!
  • Til Bhugga ( Sesame seeds Burfi), How to make Til Bhugga ( Sesame seeds Burfi)
Til Bhugga ( Sesame seeds Burfi)by Rishab Beri
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

153

6





Video for key ingredients

  • How to make Khoya

About Til Bhugga ( Sesame seeds Burfi) Recipe

Bhugga , a burfi made with white seasme seeds is a very famous and authentic dish of Punjab which is eaten on the eve of Lohri . It is also distributed as a sweet to each other on the Lohri eve. This is my home recipe of making Bhugga which is very easy using just 3 ingredients and us very tasty and different from other sweets

Til Bhugga ( Sesame seeds Burfi) is a popular aromatic and delicious dish. You can try making this amazing Til Bhugga ( Sesame seeds Burfi) in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Til Bhugga ( Sesame seeds Burfi) by Rishab Beri has detailed steps with pictures so you can easily learn how to cook Til Bhugga ( Sesame seeds Burfi) at home without any difficulty. Til Bhugga ( Sesame seeds Burfi) is enjoyed by everyone and can be served on special occasions. The flavours of the Til Bhugga ( Sesame seeds Burfi) would satiate your taste buds. You must try making Til Bhugga ( Sesame seeds Burfi) this weekend. Share your Til Bhugga ( Sesame seeds Burfi) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rishab Beri for inputs. In case you have any queries for Til Bhugga ( Sesame seeds Burfi) you can comment on the recipe page to connect with the Rishab Beri. You can also rate the Til Bhugga ( Sesame seeds Burfi) and give feedback.

Til Bhugga ( Sesame seeds Burfi)

Ingredients to make Til Bhugga ( Sesame seeds Burfi)

  • 250 Gms White Sesame Seeds
  • 250 Gms Powdered Sugar
  • 250 Gms Mawa (khoya )(Danedar)
  • 75 Gms Dry Fruits

How to make Til Bhugga ( Sesame seeds Burfi)

  1. Roast the sesame seeds on medium heat for 6-8 minutes such that it releases its oil.
  2. Grind the sesame seeds in a grinder properly such that it forms a thick Sticky consistency as shown in the picture.
  3. Mix powdered sugar and khoya simultaneously with grinded sesame seeds such that it obtains the consistency of a burfi.
  4. Spread the mixture on a flat surface with a thickness of 3-4 cm .
  5. Add chopped Dry Fruits over it and keep it undisturbed for 30 minutes
  6. Cut it into Squares and it is ready to eat.

My Tip:

Grind the Sesame seeds to a little coarse texture for better taste.

Reviews for Til Bhugga ( Sesame seeds Burfi) (6)

Saroja Chordiyaa year ago

is the khoya used without roasting .Means it is made without gas
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darshna telanga year ago

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Manali Shah2 years ago

Delicious recipe Rishab! Definitely a favourite for someone with a sweet tooth like me
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Priti Desai2 years ago

Thank you for the recipe Rishab!
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Sukhmani Bedi2 years ago

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Sujata Limbu2 years ago

These look beautiful and yummy :D
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