Til Bhugga ( Sesame seeds Burfi) | How to make Til Bhugga ( Sesame seeds Burfi)

6 reviews
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ByRishab Beri
Created on 21st Jan 2016
  • Til Bhugga ( Sesame seeds Burfi), How to make Til Bhugga ( Sesame seeds Burfi)
Til Bhugga ( Sesame seeds Burfi)by Rishab Beri
  • Til Bhugga ( Sesame seeds Burfi) | How to make Til Bhugga ( Sesame seeds Burfi) (49 likes)

  • 6 reviews
    Rate It!
  • By Rishab Beri
    Created on 21st Jan 2016

About Til Bhugga ( Sesame seeds Burfi)

Bhugga , a burfi made with white seasme seeds is a very famous and authentic dish of Punjab which is eaten on the eve of Lohri . It is also distributed as a sweet to each other on the Lohri eve. This is my home recipe of making Bhugga which is very easy using just 3 ingredients and us very tasty and different from other sweets

Til Bhugga ( Sesame seeds Burfi) is a delicious dish which is liked by the people of every age group. Til Bhugga ( Sesame seeds Burfi) by Rishab Beri is a step by step process which is best to understand for the beginners. Til Bhugga ( Sesame seeds Burfi) is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Til Bhugga ( Sesame seeds Burfi) takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Til Bhugga ( Sesame seeds Burfi) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Til Bhugga ( Sesame seeds Burfi) will be the best option for you. The flavor of Til Bhugga ( Sesame seeds Burfi) is unforgettable and you will enjoy each and every bite of this. Try this Til Bhugga ( Sesame seeds Burfi) at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves8People

Video for key ingredients

  • How to make Khoya

Til Bhugga ( Sesame seeds Burfi)

Ingredients to make Til Bhugga ( Sesame seeds Burfi)

  • 250 Gms White Sesame Seeds
  • 250 Gms Powdered Sugar
  • 250 Gms Mawa (khoya )(Danedar)
  • 75 Gms Dry Fruits

How to make Til Bhugga ( Sesame seeds Burfi)

  1. Roast the sesame seeds on medium heat for 6-8 minutes such that it releases its oil.
  2. Grind the sesame seeds in a grinder properly such that it forms a thick Sticky consistency as shown in the picture.
  3. Mix powdered sugar and khoya simultaneously with grinded sesame seeds such that it obtains the consistency of a burfi.
  4. Spread the mixture on a flat surface with a thickness of 3-4 cm .
  5. Add chopped Dry Fruits over it and keep it undisturbed for 30 minutes
  6. Cut it into Squares and it is ready to eat.
My Tip: Grind the Sesame seeds to a little coarse texture for better taste.

Reviews for Til Bhugga ( Sesame seeds Burfi) (6)

Saroja Chordiya7 months ago
is the khoya used without roasting .Means it is made without gas
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darshna telang7 months ago
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Manali Shah2 years ago
Delicious recipe Rishab! Definitely a favourite for someone with a sweet tooth like me
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Priti Desai2 years ago
Thank you for the recipe Rishab!
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Sukhmani Bedi2 years ago
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Sujata Limbu2 years ago
These look beautiful and yummy :D
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