Til Bhugga ( Sesame seeds Burfi)

Rishab Beri
Rishab Beri|
Last updated on Jan 14th
Bhugga , a burfi made with white seasme seeds is a very famous and authentic dish of Punjab which is eaten on the eve of Lohri . It is also distributed as a sweet to each other on the Lohri eve. This is my home recipe of making Bhugga which is very easy using just 3 ingredients and us very tasty and different from other sweets
  • Prep Time10Minutes
  • Cooking Time10Minutes
  • Serves8people

Recipe Ingredients

  • 250 Gms White Sesame Seeds
  • 250 Gms Powdered Sugar
  • 250 Gms Mawa (khoya )(Danedar)
  • 75 Gms Dry Fruits

Recipe Preparation

  1. Roast the sesame seeds on medium heat for 6-8 minutes such that it releases its oil.
  2. Grind the sesame seeds in a grinder properly such that it forms a thick Sticky consistency as shown in the picture.
  3. Mix powdered sugar and khoya simultaneously with grinded sesame seeds such that it obtains the consistency of a burfi.
  4. Spread the mixture on a flat surface with a thickness of 3-4 cm .
  5. Add chopped Dry Fruits over it and keep it undisturbed for 30 minutes
  6. Cut it into Squares and it is ready to eat.
My Tip: Grind the Sesame seeds to a little coarse texture for better taste.