Sheermaal or Taftaan | How to make Sheermaal or Taftaan

1 review
Rate It!
ByAfreen Usman
Created on 21st Jan 2016
  • Sheermaal or Taftaan, How to make Sheermaal or Taftaan
Sheermaal or Taftaanby Afreen Usman
  • Sheermaal or Taftaan | How to make Sheermaal or Taftaan (28 likes)

  • 1 review
    Rate It!
  • By Afreen Usman
    Created on 21st Jan 2016

About Sheermaal or Taftaan

Generally, this sheermaal is made in tandoor but I have tried to recreate it on the tawa. It is a rich roti to be had with typically Awadhi fare.

Sheermaal or Taftaan, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Afreen Usman. Sheermaal or Taftaan is a dish which demands no explanations, it's a whole world of flavour in itself. Sheermaal or Taftaan is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sheermaal or Taftaan by Afreen Usman is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sheermaal or Taftaan.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Sheermaal or Taftaan

Ingredients to make Sheermaal or Taftaan

  • 3 cups all purpose flour
  • 5 tbsp refined oil
  • 1 tsp Salt
  • 1/2 tsp sugar
  • 3/4 cup milk to knead
  • 1/2 tsp orange colour mixed in water
  • Refined oil to fry

How to make Sheermaal or Taftaan

  1. Add the flour, salt, sugar, oil and some milk to knead the dough, add more milk as you knead. Knead a soft dough.
  2. Now cut half the dough and place in on the other half, knead a bit.
  3. Repeat this two to three times. This is done to create layers.
  4. Keep aside for half an hour.
  5. Divide the dough into 5 to 6 balls. Roll them out and prick with a fork
  6. Now to cook, take a non stick pan, Heat it on low flame
  7. put the rolled out dough on the pan
  8. once it is a little done, put on a plate and put some color on one side with some cotton dipped in colour
  9. Put some oil in the pan and place the colored side to cook, be careful there should be no black spots on it.
  10. Now flip and cook the other side.
  11. Remove from heat, do the same with the remaining dough.
My Tip: Tastes really good with kababs.

Reviews for Sheermaal or Taftaan (1)

Sujata Limbu2 years ago
Awesome :D Would definitely want to eat this with kababs!

Cooked it ? Share your Photo