Gajar ka halwa | How to make Gajar ka halwa

By Rina Khanchandani  |  21st Jan 2016  |  
4.0 from 2 reviews Rate It!
  • Gajar ka halwa, How to make Gajar ka halwa
Gajar ka halwaby Rina Khanchandani
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

97

2





Video for key ingredients

  • How to make Khoya

About Gajar ka halwa Recipe

Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion.

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • 1 1/2 kg carrot
  • 1/2 kg khoya
  • 1/2 cup Milk
  • 1/1 cup sugar
  • 1/2 cup oil
  • Dry fruits
  • Pinch cardamom powder

How to make Gajar ka halwa

  1. Wash the carrot / gajar and peel off its outer layer with a peeler. Grate the carrot with the help of the grater
  2. In a non stick pan heat the clarified butter/ghee. Once ghee starts melting add grated carrot and saute it for 10 minutes.
  3. Pour milk into the pan and mix it with carrot. Let the milk gets cooked on low flame add khoya cardamom powder and sugar cook it 10 min
  4. Carrot halwa or gajar halwa is ready now. Garnish the halwa with some slivered dry fruits of your choice and serve hot or cold.

My Tip:

NOTES You can store Gajar halwa for around 4 to 5 days in refrigerator.

Reviews for Gajar ka halwa (2)

Nassu ,2 years ago

so yummy
Reply

Sujata Limbu2 years ago

Beautiful dish Rina :D
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