Gajar ka halwa | How to make Gajar ka halwa

4.0 from 2 reviews
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By Rina Khanchandani
Created on 21st Jan 2016
  • Gajar ka halwa, How to make Gajar ka halwa
Gajar ka halwaby Rina Khanchandani
  • Gajar ka halwa | How to make Gajar ka halwa (28 likes)

  • 2 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 21st Jan 2016

About Gajar ka halwa

Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion.

Gajar ka halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Rina Khanchandani teaches how to make Gajar ka halwa step by step in detail. This makes it easy to cook Gajar ka halwa in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Gajar ka halwa at home. This amazing and mouthwatering Gajar ka halwa takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Gajar ka halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gajar ka halwa is a good option for you. The flavour of Gajar ka halwa is palatable and you will enjoy each and every bite of this. Try this Gajar ka halwa and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves10People

Video for key ingredients

  • How to make Khoya

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • 1 1/2 kg carrot
  • 1/2 kg khoya
  • 1/2 cup Milk
  • 1/1 cup sugar
  • 1/2 cup oil
  • Dry fruits
  • Pinch cardamom powder

How to make Gajar ka halwa

  1. Wash the carrot / gajar and peel off its outer layer with a peeler. Grate the carrot with the help of the grater
  2. In a non stick pan heat the clarified butter/ghee. Once ghee starts melting add grated carrot and saute it for 10 minutes.
  3. Pour milk into the pan and mix it with carrot. Let the milk gets cooked on low flame add khoya cardamom powder and sugar cook it 10 min
  4. Carrot halwa or gajar halwa is ready now. Garnish the halwa with some slivered dry fruits of your choice and serve hot or cold.
My Tip: NOTES You can store Gajar halwa for around 4 to 5 days in refrigerator.

Reviews for Gajar ka halwa (2)

Nassu ,2 years ago
so yummy
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Sujata Limbu2 years ago
Beautiful dish Rina :D
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