Gajar ka halwa | How to make Gajar ka halwa

2 reviews
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ByRina Khanchandani
Created on 21st Jan 2016
  • Gajar ka halwa, How to make Gajar ka halwa
Gajar ka halwaby Rina Khanchandani
  • Gajar ka halwa | How to make Gajar ka halwa (26 likes)

  • 2 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 21st Jan 2016

About Gajar ka halwa

Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion.

Gajar ka halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gajar ka halwa at your home. Gajar ka halwa by Rina Khanchandani will help you to prepare the perfect Gajar ka halwa at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gajar ka halwa.

  • Prep Time15mins
  • Cook Time25mins
  • Serves10People

Video for key ingredients

  • How to make Khoya

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • 1 1/2 kg carrot
  • 1/2 kg khoya
  • 1/2 cup Milk
  • 1/1 cup sugar
  • 1/2 cup oil
  • Dry fruits
  • Pinch cardamom powder

How to make Gajar ka halwa

  1. Wash the carrot / gajar and peel off its outer layer with a peeler. Grate the carrot with the help of the grater
  2. In a non stick pan heat the clarified butter/ghee. Once ghee starts melting add grated carrot and saute it for 10 minutes.
  3. Pour milk into the pan and mix it with carrot. Let the milk gets cooked on low flame add khoya cardamom powder and sugar cook it 10 min
  4. Carrot halwa or gajar halwa is ready now. Garnish the halwa with some slivered dry fruits of your choice and serve hot or cold.
My Tip: NOTES You can store Gajar halwa for around 4 to 5 days in refrigerator.

Reviews for Gajar ka halwa (2)

Nassu ,a year ago
so yummy
Reply

Sujata Limbu2 years ago
Beautiful dish Rina :D
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