Honey Chilli Potato | How to make Honey Chilli Potato

By GAZAL UPVEJA  |  22nd Jan 2016  |  
4.7 from 6 reviews Rate It!
  • Honey Chilli Potato, How to make Honey Chilli Potato
Honey Chilli Potatoby GAZAL UPVEJA
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

287

6





About Honey Chilli Potato

Fried Fingerchips with Spicy and Sweet combination. Chinese starter made in Chinese style with bit of Indian Tadka gives you a smooth texture of chilly and sweetness.

Honey Chilli Potato is an authentic dish which is perfect to serve on all occasions. The Honey Chilli Potato is delicious and has an amazing aroma. Honey Chilli Potato by GAZAL UPVEJA will help you to prepare the perfect Honey Chilli Potato in your kitchen at home. Honey Chilli Potato needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Honey Chilli Potato. This makes it easy to learn how to make the delicious Honey Chilli Potato. In case you have any questions on how to make the Honey Chilli Potato you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Honey Chilli Potato will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Honey Chilli Potato

Ingredients to make Honey Chilli Potato

  • Potato- 4
  • Honey 2 tbsp
  • Chilli sauce- 2 tbsp
  • Tomato Ketchup - 1 tbsp
  • Chilli flakes - 1/2 tbsp
  • Salt to taste
  • White sesame seeds- 1 tbsp
  • Oil for fry

How to make Honey Chilli Potato

  1. Cut the potatoes in finger chips style and wash them properly.
  2. Clean it with a towel and in the mean time, Pour oil to fry in Kadhai
  3. When properly heated, fry the finger chips in the oil until they turn golden color.
  4. Now take out the finger chips on tissue paper.
  5. In a pan, add 1/2 tbsp oil, add chilli sauce, tomato ketchup, salt and chili flakes.
  6. Keep stirring for at least 1 minute.
  7. Switch off the flame and add honey in it and keep stirring.
  8. Add fried finger chips in it and mix well.
  9. Garnish with white sesame seeds.

My Tip:

Serve Hot !!

Reviews for Honey Chilli Potato (6)

Zeenath hafeez Shaika year ago

I will try this
Reply

Shalu Ratawala year ago

instead of chilli sauce can I use pizza sauce???
Reply

GAZAL UPVEJAa year ago

Reply

Malika Aroraa year ago

nice
Reply

Jagruti Sharma2 years ago

quick nd tasty starter tu
Reply

Sujata Limbu2 years ago

Looks very yummy gazal :D
Reply