Curry Leaf Rice - Quick and easy | How to make Curry Leaf Rice - Quick and easy

2 reviews
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BySivasakthi Murali
Created on 22nd Jan 2016
  • Curry Leaf Rice - Quick and easy, How to make Curry Leaf Rice - Quick and easy
Curry Leaf Rice - Quick and easyby Sivasakthi Murali
  • Curry Leaf Rice - Quick and easy | How to make Curry Leaf Rice - Quick and easy (44 likes)

  • 2 reviews
    Rate It!
  • By Sivasakthi Murali
    Created on 22nd Jan 2016

About Curry Leaf Rice - Quick and easy

Curry leaves contains vitamins used to reduce liver from damage, reduces cholesterol, good Visual, skin infections and diarrhea

Curry Leaf Rice - Quick and easy, a deliciously amazing recipe to treat your family members. This recipe of Curry Leaf Rice - Quick and easy by Sivasakthi Murali will definitely help you in its preparation. Surprisingly the preparations for Curry Leaf Rice - Quick and easy can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Curry Leaf Rice - Quick and easy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Curry Leaf Rice - Quick and easy can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Curry Leaf Rice - Quick and easy is just too tempting. Cooking Curry Leaf Rice - Quick and easyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Curry Leaf Rice - Quick and easy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCurry Leaf Rice - Quick and easy from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Curry Leaf Rice - Quick and easy

Ingredients to make Curry Leaf Rice - Quick and easy

  • Raw Rice - 1 & 1/2 cup
  • Salt - As required
  • Groundnut - handful
  • urad dal - 2 tsp
  • Mustard - 1 tsp
  • Red chilli - 4
  • Jeera - 2 tsp
  • Channa dal - 2 tblsp
  • Curry leaves - 1 cup, packed
  • Oil - As required

How to make Curry Leaf Rice - Quick and easy

  1. Cook raw rice with ratio 1 : 2 water for 2 whistles in high flame and simmer for ten min and cool the rice with a tsp of sesame oil.
  2. Roast channa dal,jeera,red chilli table except curry leaves.Roast until channa dal n chilli becomes brown.Add curryleaves and roast for few min.
  3. Once cooled, the curry leaves will turn crisp, so it will get easily powdered. Powder it in a mixer to a slightly coarse powder.
  4. Heat Oil and temper using mustard,Urad dhal,Groundnuts and then add to cooled rice and mix well.Add the powdered curry leaves powder and mix well
  5. Serve with any curry, kootu,raita or vadams.
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Reviews for Curry Leaf Rice - Quick and easy (2)

anser thahira8 days ago
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Felcy Rodrigues8 days ago
Quick receipe
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