Chicken Tikka | How to make Chicken Tikka
- Prep Time
- Cook Time
About Chicken Tikka Recipe
If you ever thought making Chicken tikka is going to be a tedious task, you are soo wrong! Chicken tikka brings back some good old Dhaba memories for me, when Bangalore actually had some decent ones on the outskirts and its highways. Trip to a dhaba was like a mini weekend getaway with friends - for yummy food, some beer priced economically and served in a separate cottage like table for each guest. The trick lies in charring the meat a little bit and not overcooking or burning the outer skin with a minimum 2-3 hr marination or best overnight. You will have soft, succulent and well spiced tikkas, ready to go as a starter.
Chicken Tikka is delicious and authentic dish. Chicken Tikka by Jyothi Varne is a great option when you want something interesting to eat at home. Restaurant style Chicken Tikka is liked by most people . The preparation time of this recipe is 180 minutes and it takes 30 minutes to cook it properly. Chicken Tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Tikka. Chicken Tikka is an amazing dish which is perfectly appropriate for any occasion. Chicken Tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Tikka at your home.
Ingredients to make Chicken Tikka
- 250gms - boneless , deskinned
- Juice of 1
- 2 tbsp Kashmiri powder
- 1 tsp - Powder
- 2 tsp - Kasuri Methi (dry leaves)
- 1/2 tbsp - powder
- 1/2 tsp - Garam powder
- 1 tbsp - garlic paste
- 1 cup
- to taste
- for cooking
- Bell diced, to be placed in between the pieces while grilling
- 2 diced
- Few bamboo skewers soaked in for 30 mins prior to using them
- /Mint Chutney - as a sauce/dip for the cooked meat
How to make Chicken Tikka
My Tip:If you have a nice charcoal/electric grill, you can use the same recipe to barbecue the chicken. The cooking time may vary though since the heat conditions also vary in a barbecue set up.