Whole Moong Kebabs | How to make Whole Moong Kebabs

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ByLata Lala
Created on 23rd Jan 2016
  • Whole Moong Kebabs, How to make Whole Moong Kebabs
Whole Moong Kebabsby Lata Lala
  • Whole Moong Kebabs | How to make Whole Moong Kebabs (43 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 23rd Jan 2016

About Whole Moong Kebabs

Green moong beans are loaded with nutritional health benefits. This dish has high protein and low calories, it is also packed with vitamins and minerals.

Whole Moong Kebabs, a marvellous creation to spice up your day. Whole Moong Kebabs is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingWhole Moong Kebabs is just too tempting. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can get away from this delicious dish. How to make Whole Moong Kebabs is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Whole Moong Kebabsby Lata Lala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Whole Moong Kebabs is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time40mins
  • Cook Time10mins
  • Serves2People
Whole Moong Kebabs

Ingredients to make Whole Moong Kebabs

  • Whole moong- 100 gms ( cooked for 2 whistles)
  • 1 Potato - Boiled and mashed
  • Few green leaves of the spring onion, finely chopped
  • 2 Bread pieces- soaked & drained
  • Garlic and green chilli paste( 4 garlic flakes)
  • A dash of chaat masala
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 2 tsp of lemon juice, freshly squeezed
  • Few onion rings to garnish

How to make Whole Moong Kebabs

  1. Take a bowl, put in the boiled moong, potatoes, drained bread pieces, chopped spring onions greens. Also add the listed masalas. Gently mix everything together and make desired kebab shapes.
  2. Let this kebabs marinate in the fridge for about half an hour. After this time, take the kebabs out and deep fry them.
  3. Garnish with onion rings and serve them hot with green chutney or tomato sauce.

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