Mutton Kohlapuri | How to make Mutton Kohlapuri

2 reviews
Rate It!
ByJyothi Varne
Created on 23rd Jan 2016
  • Mutton Kohlapuri, How to make Mutton Kohlapuri
Mutton Kohlapuriby Jyothi Varne
  • Mutton Kohlapuri | How to make Mutton Kohlapuri (37 likes)

  • 2 reviews
    Rate It!
  • By Jyothi Varne
    Created on 23rd Jan 2016

About Mutton Kohlapuri

Being in a typical Maharashtrian family, Sunday was always looked upon as a Non Veg bonanza day starting from breakfast to Lunch, dinner at times was skipped due to the heavy duty meal or was closed with a simple bone soup and some freshly baked bread, brought from a near by bakery. Typically, Kohlapuri food is high on spice and is heavy gravy based. Requires quite a bit up of prep work and patience. But trust me, if you have all the ingredients at hand and have an hour of free time with you. You can surely make a lip smacking Mutton Kohlapuri at your own home!!

Mutton Kohlapuri is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mutton Kohlapuri is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mutton Kohlapuri at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mutton Kohlapuri by Jyothi Varne in step by step with pictures so you can easily learn how to cook the perfect Mutton Kohlapuri at your home without any difficulties. Mutton Kohlapuri is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time40mins
  • Serves2People
Mutton Kohlapuri

Ingredients to make Mutton Kohlapuri

  • For dry masala - 1 cup Coriander seeds
  • 1 tbsp - Methi/Fenugreek seeds
  • 1 tbsp - White sesame seeds
  • 1/2 cup - Dry coconut grated
  • 1/2 tbsp - Poppy Seeds
  • 1 tbsp - Cumin/Jeera Seeds
  • 2 tbsp Whole peppercorns
  • 1tbsp Saunf
  • 4 Red Chillies Whole (smooth)
  • 4 Red Chillies Whole (crumpled)
  • For wet masala - 1 medium sliced Onion
  • 5-6 Sprigs of Coriander leaves
  • 5-6 Garlic Pods
  • 2 inch ginger
  • For Gravy - 250 Gms Mutton pieces
  • Juice of 1 lime
  • Turmeric powder - 1/2 tsp
  • Dry Masala Powder - 4 tbsp
  • Wet masala - use the entire qty of finely ground paste
  • 1 large onion - sliced
  • 1 large tomato - sliced
  • 1 tbsp - Curd
  • 3-4 Green cardamon
  • 4 cloves
  • 2 Bay Leaves
  • oil for cooking
  • Coriander leaves for garnish

How to make Mutton Kohlapuri

  1. Heat a wok on medium flame, add all the dry masala ingredients
  2. Roast all the ingredients until the spices emit their flavors. This will probably take 4-5mins
  3. Add the roasted spices to a grinding jar . Grind all the ingredients to a fine powder. You can store the powder upto a week in an air tight container
  4. For the wet masala - Fry the onions to a light golden brown in little oil
  5. Add the coriander leaves, ginger, garlic and fried onion into a grinding jar
  6. Blend all the ingredients to a fine paste by adding little water
  7. Now that you have both the Dry and Wet masala ready, lets start off by cooking the Gravy
  8. Marinate the mutton pieces in lime juice, pinch of salt, curd and turmeric powder . For a min 1hr
  9. Heat oil in a pressure cooker and add the whole spices - cloves, bayleaf, elaichi
  10. Once the spices splutter, add the sliced onion and fry until they are translucent
  11. Next add the tomatoes and cook until they turn mushy
  12. Add the marinated mutton pieces once the tomatoes are cooked and the oil starts to separate. Cook the meat on medium flam for 5 mins
  13. Next add the wet masala to the Mutton mixture and stir until it coats all the pieces . Cook till the raw masala smell disappears by stirring occasionally
  14. Finally add salt, the dry kohlapuri masala powder and stir again. Check on the spice levels and adjust accordingly
  15. Add one cup of water, basis the gravy consistency desired. Cook on low flame for 2-3 whistles
  16. Garnish with Coriander leaves. Serve hot with Rice
My Tip: If you would like to view a step by step pictorial guide to this recipe. Click on the link below -

Reviews for Mutton Kohlapuri (2)

Juhi Khan7 days ago

Monika Mitrukaa year ago