Hung curd franky | How to make Hung curd franky

By Kanwaljeet Chhabra  |  23rd Jan 2016  |  
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  • Hung curd franky, How to make Hung curd franky
Hung curd frankyby Kanwaljeet Chhabra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

113

0

About Hung curd franky Recipe

Hung curd franky is very easy to make and a healthy dish for lunvh or brunch .

Hung curd franky

Ingredients to make Hung curd franky

  • 1/2 cup Hung curd
  • water
  • 1/4cup all purpose flour
  • 1/2 cup Wholewheat flour
  • 1 tsp mustard seeds
  • 1 tsp red chilli powder
  • 1 Green chilli, finely chopped
  • 1 tomato, finely chopped
  • 1 onion finely chopped
  • oil
  • Some curry leaves
  • salt as per taste

How to make Hung curd franky

  1. Take the whole wheat flour and all purpose flour into the bowl. Add 1 tsp oil and some salt and knead a dough like chapati with water . Keep this aside .
  2. Now divide the dough into equal portion and roll it like chapati .
  3. Take a tawa ,place this franky on hot tawa and half cook it from both sides. Keep this aside .
  4. Now take hung curd, add onion, tomatoes, green chilli, coriander leaves, red chilli powder and salt as per taste. Mix it well .
  5. Take a pan put some oil ,add mustard seeds when they starts to crackle, add curry leaves . Pour this tempering on hung curd mixture.
  6. Now take half cooked franky, apply hung curd mixture all over and fold it from both sides.
  7. Take a tawa put 1 tsp oil and cook this franky from both sides. Hung curd franky is ready to serve .

My Tip:

u can add more veggiesof your choice to make franky more healthy .

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