Hung curd franky | How to make Hung curd franky

By Kanwaljeet Chhabra  |  23rd Jan 2016  |  
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  • Hung curd franky, How to make Hung curd franky
Hung curd frankyby Kanwaljeet Chhabra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

109

0





About Hung curd franky

Hung curd franky is very easy to make and a healthy dish for lunvh or brunch .

Hung curd franky is delicious and authentic dish. Hung curd franky by Kanwaljeet Chhabra is a great option when you want something interesting to eat at home. Restaurant style Hung curd franky is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Hung curd franky is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hung curd franky. Hung curd franky is an amazing dish which is perfectly appropriate for any occasion. Hung curd franky is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Hung curd franky at your home.

Hung curd franky

Ingredients to make Hung curd franky

  • 1/2 cup Hung curd
  • Water
  • 1/4cup All purpose flour
  • 1/2 cup Wholewheat flour
  • 1 tsp Mustard seeds
  • 1 tsp Red chilli powder
  • 1 Green chilli, finely chopped
  • 1 Tomato, finely chopped
  • 1 Onion finely chopped
  • Oil
  • Some curry leaves
  • Salt as per taste

How to make Hung curd franky

  1. Take the whole wheat flour and all purpose flour into the bowl. Add 1 tsp oil and some salt and knead a dough like chapati with water . Keep this aside .
  2. Now divide the dough into equal portion and roll it like chapati .
  3. Take a tawa ,place this franky on hot tawa and half cook it from both sides. Keep this aside .
  4. Now take hung curd, add onion, tomatoes, green chilli, coriander leaves, red chilli powder and salt as per taste. Mix it well .
  5. Take a pan put some oil ,add mustard seeds when they starts to crackle, add curry leaves . Pour this tempering on hung curd mixture.
  6. Now take half cooked franky, apply hung curd mixture all over and fold it from both sides.
  7. Take a tawa put 1 tsp oil and cook this franky from both sides. Hung curd franky is ready to serve .

My Tip:

u can add more veggiesof your choice to make franky more healthy .

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