Name: Kasoori Methi Tawa Chicken.. recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 400 gm Boneless chicken cubed; Tomato 1 chopped; Onions 2, finely chopped; 1 tbsp Chilli powder; 1 tbsp tandoori masala; 1 tsp Ginger garlic paste; 1 tsp garam masala powder; 1 tsp Coriander powder; Coriander or curry leaves a handful; Lemon juice or curd 2 tbsp (Optional); 1 tsp Salt; 3 tbsp oil; 2 tbsp kasoori methi

ABOUT Kasoori Methi Tawa Chicken.. RECIPE

Absolutely delish. Made in a jiffy. No need to do much. Whenever you want a different dish with chicken, give this a go. It makes for an excellent side dish to any favourite meal. White meat is perfect for the elderly as it is less in carbs. Kasoori methi is the star ingredient in this fab dish

Ingredients Serving: 5

400 gm Boneless chicken cubed
Tomato 1 chopped
Onions 2, finely chopped
1 tbsp Chilli powder
1 tbsp tandoori masala
1 tsp Ginger garlic paste
1 tsp garam masala powder
1 tsp Coriander powder
Coriander or curry leaves a handful
Lemon juice or curd 2 tbsp (Optional)
1 tsp Salt
3 tbsp oil
2 tbsp kasoori methi

Instructions

Marinade the chicken with all the masalas and leave it for 20 minutes.
Heat oil in a non stick pan or wok and add the onions green chillies and curry leaves.
Saute the onions for a while.
Now add the chopped tomato and cook until tender for about 6 minutes on a low flame.
Add the marinated chicken and stir until well mixed on high flame.
Keep the flame on high for the next 3 to 4 minutes, making sure to keep stirring in between.
Lower the flame now, add kasoori methi and cover it.
It will be done in 10 to 15 minutes. No need of adding any water.
Garnish with coriander and serve hot with rice or puris or chapatis.

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