Palak Paneer Pinwheels | How to make Palak Paneer Pinwheels (278 likes)
- By sapana behl
Created on 23rd Jan 2016
About Palak Paneer Pinwheels
A healthy and filling appetizer best to serve as starter before meals.
Palak Paneer Pinwheels, a deliciously amazing recipe to treat your family members. This recipe of Palak Paneer Pinwheels by sapana behl will definitely help you in its preparation. Surprisingly the preparations for Palak Paneer Pinwheels can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Palak Paneer Pinwheels is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Palak Paneer Pinwheels is just too tempting. Cooking Palak Paneer Pinwheelsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Palak Paneer Pinwheels is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPalak Paneer Pinwheels from Better Butter.
- Prep Time10mins
- Cook Time20mins
Video for key ingredients
Homemade Short Crust Pastry
Ingredients to make Palak Paneer Pinwheels
- 200g spinach leaves,chopped
- 1 cup or 100g paneer,crumbled
- 1 tablespoon plain flour for dusting.
- 1 onion,chopped
- 2-3 garlic cloves,minced
- 2 green chillies,chopped
- 1 tomato,chopped
- 1/2 teaspoon garam masala
- 1 frozen puff pastry sheet,thawed
- 2 tablespoon olive oil plus more to brush the pinwheels
- Salt to taste