Palak Paneer Pinwheels | How to make Palak Paneer Pinwheels

By sapana behl  |  23rd Jan 2016  |  
4.8 from 11 reviews Rate It!
  • Palak Paneer Pinwheels, How to make Palak Paneer Pinwheels
Palak Paneer Pinwheelsby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1696

11





Video for key ingredients

  • Homemade Short Crust Pastry

About Palak Paneer Pinwheels Recipe

A healthy and filling appetizer best to serve as starter before meals.

Palak Paneer Pinwheels is delicious and authentic dish. Palak Paneer Pinwheels by sapana behl is a great option when you want something interesting to eat at home. Restaurant style Palak Paneer Pinwheels is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Palak Paneer Pinwheels is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak Paneer Pinwheels. Palak Paneer Pinwheels is an amazing dish which is perfectly appropriate for any occasion. Palak Paneer Pinwheels is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palak Paneer Pinwheels at your home.

Palak Paneer Pinwheels

Ingredients to make Palak Paneer Pinwheels

  • 200g spinach leaves,chopped
  • 1 cup or 100g paneer,crumbled
  • 1 tablespoon plain flour for dusting.
  • 1 onion,chopped
  • 2-3 garlic cloves,minced
  • 2 green chillies,chopped
  • 1 tomato,chopped
  • 1/2 teaspoon garam masala
  • 1 frozen puff pastry sheet,thawed
  • 2 tablespoon olive oil plus more to brush the pinwheels
  • Salt to taste

How to make Palak Paneer Pinwheels

  1. Heat olive oil in a pan.Add onion and garlic.Saute for a minute. Now add green chili,tomato,salt,turmeric and coriander powder.Cook for a minute. Add chopped spinach,cook covered for 2 minutes.
  2. Finally add crumbled paneer ,cook without lid for 5 minutes until all moisture evaporates. Sprinkle garam masala and let the filling cool.Preheat oven to 180 degree C.
  3. Sprinkle dry flour on work space and roll the puff pastry a little more lengthwise. Spread the stuffing over the puff pastry sheet leaving an inch from the edges.
  4. Start rolling from the short side all the way to the end. Line a baking paper with parchment paper. Cut into round slices.Lay the slices flat on baking sheet.Brush with olive oil.

Reviews for Palak Paneer Pinwheels (11)

Shalu Janghu19 days ago

Kadahi m kitne der tak wake kre
Reply

Mithu Chatterjee19 days ago

Puff pestry kya hai ya kaha milega
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harshitha ka year ago

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Tav Sharan kaura year ago

what is the alternative of puff pastery sheets
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A RK2 years ago

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Kiran Sahani2 years ago

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Sukhmani Bedi2 years ago

hi sapna, can u share the paneer quantity for this recipe? thanks!!
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Sweta Goenka Tekriwal2 years ago

recipes for the puff sheet if ready mad is not available
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manoj pradeep kumar2 years ago

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Rashida Kapadvanj2 years ago

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Purnima Dinesh2 years ago

Lovely recipe! Tks for sharing 👍🏻 Kindly show paneer qty used. Will surely try.
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