Fried Chicken | How to make Fried Chicken

By Ritu Sharma  |  24th Jul 2015  |  
4.8 from 8 reviews Rate It!
  • Fried Chicken, How to make Fried Chicken
Fried Chickenby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

1678

8





About Fried Chicken

There is nothing more comforting that Fried Chicken!! This recipe is so easy to make at home, and the chicken is juicy and moist at the same time crispy and crunchy!

Fried Chicken, a succulent delicacy which is famous all over the world. Fried Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Fried Chicken has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fried Chicken, just the perfect situation when you realise that you need to know how to make the perfect Fried Chicken. So, at that time you can try out this delicious recipe by Ritu Sharma. The recipe of Fried Chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fried Chicken is 40 minute. This recipe of Fried Chicken is perfect to serve 6. Fried Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Fried Chicken

Ingredients to make Fried Chicken

  • 1 kg Chicken Thighs cut in 6-8 pieces
  • 1 cup Flour
  • 3/4 cup Buttermilk
  • 1 tsp Red pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Garlic powdered
  • 1 tsp Salt
  • Oil for deep frying

How to make Fried Chicken

  1. Wash the chicken and let it dry.
  2. Mix salt, flour, garlic powder, black pepper, red pepper powder in a bowl. Set aside.
  3. Pour buttermilk in a bowl. Dip the chicken pieces in the buttermilk, then dip the flour mixture.
  4. In a deep fryer, heat oil to 375F, or heat oil for deep frying in a kadai, carefully Deep fry the chicken pieces for 5 mins until they are crisp and brown from all sides.
  5. Drain on a kitchen towel.
  6. Serve with hot sauce/tomato ketchup.

Reviews for Fried Chicken (8)

Amit Mohite3 months ago

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Pooja Saxena4 months ago

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The Psycho
a month ago
how is it??

sweta chandel thakura year ago

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Divya Gautama year ago

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Nimi Suresha year ago

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Shabiha Shamim2 years ago

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Dominic Sotra2 years ago

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Tahura Sultana2 years ago

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