Fried Chicken | How to make Fried Chicken

8 reviews
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ByRitu Sharma
Created on 24th Jul 2015
  • Fried Chicken, How to make Fried Chicken
Fried Chickenby Ritu Sharma
  • Fried Chicken | How to make Fried Chicken (206 likes)

  • 8 reviews
    Rate It!
  • By Ritu Sharma
    Created on 24th Jul 2015

About Fried Chicken

There is nothing more comforting that Fried Chicken!! This recipe is so easy to make at home, and the chicken is juicy and moist at the same time crispy and crunchy!

Fried Chicken, a deliciously amazing recipe to treat your family members. This recipe of Fried Chicken by Ritu Sharma will definitely help you in its preparation. Surprisingly the preparations for Fried Chicken can be done within few minute. Isn't it interesting. Also, the time taken for cooking Fried Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Fried Chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Fried Chicken is just too tempting. Cooking Fried Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Fried Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFried Chicken from Better Butter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Fried Chicken

Ingredients to make Fried Chicken

  • 1 kg Chicken Thighs cut in 6-8 pieces
  • 1 cup Flour
  • 3/4 cup Buttermilk
  • 1 tsp Red pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Garlic powdered
  • 1 tsp Salt
  • Oil for deep frying

How to make Fried Chicken

  1. Wash the chicken and let it dry.
  2. Mix salt, flour, garlic powder, black pepper, red pepper powder in a bowl. Set aside.
  3. Pour buttermilk in a bowl. Dip the chicken pieces in the buttermilk, then dip the flour mixture.
  4. In a deep fryer, heat oil to 375F, or heat oil for deep frying in a kadai, carefully Deep fry the chicken pieces for 5 mins until they are crisp and brown from all sides.
  5. Drain on a kitchen towel.
  6. Serve with hot sauce/tomato ketchup.

Reviews for Fried Chicken (8)

Amit Mohitea month ago
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Pooja Saxena2 months ago
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sweta chandel thakura year ago
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Divya Gautama year ago
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Nimi Suresha year ago
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Shabiha Shamim2 years ago
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Dominic Sotra2 years ago
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Tahura Sultana2 years ago
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