Cabbage Thoran (fry) | How to make Cabbage Thoran (fry)

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By usha balagopal
Created on 24th Jul 2015
  • Cabbage Thoran (fry), How to make Cabbage Thoran (fry)
Cabbage Thoran (fry)by usha balagopal
  • Cabbage Thoran (fry) | How to make Cabbage Thoran (fry) (42 likes)

  • 1 review
    Rate It!
  • By usha balagopal
    Created on 24th Jul 2015

About Cabbage Thoran (fry)

This is a typical vegetarian dish from Kerala and can be made with a variety of vegetables and can be a combination of one or two also.

Cabbage Thoran (fry) is delicious and authentic dish. Cabbage Thoran (fry) by usha balagopal is a great option when you want something interesting to eat at home. Restaurant style Cabbage Thoran (fry) is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Cabbage Thoran (fry) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cabbage Thoran (fry). Cabbage Thoran (fry) is an amazing dish which is perfectly appropriate for any occasion. Cabbage Thoran (fry) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cabbage Thoran (fry) at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Cabbage Thoran (fry)

Ingredients to make Cabbage Thoran (fry)

  • 2 cups Cabbage finely chopped
  • 6 Shallots chopped
  • 1 Green chilly chopped
  • 2 cups Coconut grated
  • 1/2 tsp. Turmeric powder
  • 1/2 tsp. Cumin seeds
  • 1/2 tsp Mustard seeds
  • Salt to taste
  • 1 Red chili
  • 1 tbsp Oil
  • few Curry leaves roughly torn

How to make Cabbage Thoran (fry)

  1. Add oil to a pan and drop in mustard seeds, curry leaves and dry red chili torn roughly.
  2. Add in onions when mustard starts to splutter. Stir in add chopped cabbage. Combine well by adding turmeric and salt.
  3. Cook on low flame by covering with a lid. In the meantime, grind coconut, green chili and cumin coarsely. Stir in this coarse ground mixture to cabbage and cook for another 5 minutes.
  4. Turn off the flame and serve as a part of multi-course meal.

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Shashi Prinjaa year ago
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