Cabbage Thoran (fry) | How to make Cabbage Thoran (fry)

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Byusha balagopal
Created on 24th Jul 2015
  • Cabbage Thoran (fry), How to make Cabbage Thoran (fry)
Cabbage Thoran (fry)by usha balagopal
  • Cabbage Thoran (fry) | How to make Cabbage Thoran (fry) (42 likes)

  • 1 review
    Rate It!
  • By usha balagopal
    Created on 24th Jul 2015

About Cabbage Thoran (fry)

This is a typical vegetarian dish from Kerala and can be made with a variety of vegetables and can be a combination of one or two also.

Cabbage Thoran (fry), a deliciously amazing recipe to treat your family members. This recipe of Cabbage Thoran (fry) by usha balagopal will definitely help you in its preparation. Surprisingly the preparations for Cabbage Thoran (fry) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Cabbage Thoran (fry) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Cabbage Thoran (fry) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cabbage Thoran (fry) is just too tempting. Cooking Cabbage Thoran (fry)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cabbage Thoran (fry) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCabbage Thoran (fry) from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Cabbage Thoran (fry)

Ingredients to make Cabbage Thoran (fry)

  • 2 cups Cabbage finely chopped
  • 6 Shallots chopped
  • 1 Green chilly chopped
  • 2 cups Coconut grated
  • 1/2 tsp. Turmeric powder
  • 1/2 tsp. Cumin seeds
  • 1/2 tsp Mustard seeds
  • Salt to taste
  • 1 Red chili
  • 1 tbsp Oil
  • few Curry leaves roughly torn

How to make Cabbage Thoran (fry)

  1. Add oil to a pan and drop in mustard seeds, curry leaves and dry red chili torn roughly.
  2. Add in onions when mustard starts to splutter. Stir in add chopped cabbage. Combine well by adding turmeric and salt.
  3. Cook on low flame by covering with a lid. In the meantime, grind coconut, green chili and cumin coarsely. Stir in this coarse ground mixture to cabbage and cook for another 5 minutes.
  4. Turn off the flame and serve as a part of multi-course meal.

Reviews for Cabbage Thoran (fry) (1)

Shashi Prinjaa year ago