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I made this as a welcome drink for the valentines day theme based meal which I cooked for my hubby. It is a simple recipe and the ginger and lemon adds a beautiful zing to the carrots. Recipe reference Chef Sanjeev Kapoor website.
Very romantic :)
Wow, the spread looks so pretty! So much effort... :)
Wash and scrape skin of carrots. Pass through juicer to extract juice. I got 1/2 cup of juice from 5 carrots.
Peel skin of ginger completely and extract juice. Mix it with the carrot juice.
To prepare sugar syrup, take a pan add sugar and 1 tablespoon of water and heat and stir till completely dissolved. Switch off and add lemon juice.
Take 2 glasses, add the prepared sugar syrup, cut lemon into slices and add two of them in the glass. Add 5 mint leaves and the carrot ginger juice. Add chilled water as required and stir.
Repeat same for next glass. Add some ice cubes if needed and serve chilled!.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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