Name: Carrot Ginger Lime Juice recipe by Rathy V at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Carrots - medium sized -5; Ginger - 1/2 inch piece; Lemon juice - 1 teaspoon; Lemon- 1; Sugar - 1/8 cup; Fresh Mint leaves- 10 to 15; Chilled water - 2 glasses or as needed; Ice cubes - optional

ABOUT Carrot Ginger Lime Juice RECIPE

I made this as a welcome drink for the valentines day theme based meal which I cooked for my hubby. It is a simple recipe and the ginger and lemon adds a beautiful zing to the carrots. Recipe reference Chef Sanjeev Kapoor website.

Ingredients Serving: 2

carrots - medium sized -5
ginger - 1/2 inch piece
lemon juice - 1 teaspoon
Lemon- 1
sugar - 1/8 cup
Fresh mint leaves- 10 to 15
Chilled water - 2 glasses or as needed
Ice cubes - optional

Instructions

Wash and scrape skin of carrots. Pass through juicer to extract juice. I got 1/2 cup of juice from 5 carrots.
Peel skin of ginger completely and extract juice. Mix it with the carrot juice.
To prepare sugar syrup, take a pan add sugar and 1 tablespoon of water and heat and stir till completely dissolved. Switch off and add lemon juice.
Take 2 glasses, add the prepared sugar syrup, cut lemon into slices and add two of them in the glass. Add 5 mint leaves and the carrot ginger juice. Add chilled water as required and stir.
Repeat same for next glass. Add some ice cubes if needed and serve chilled!.