Golden Pumpkin and Carrot Soup | How to make Golden Pumpkin and Carrot Soup
- Prep Time
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Video for key ingredients
Homemade Chicken Stock
About Golden Pumpkin and Carrot Soup Recipe
Having a soup for winter does all the good as everyone loves to revel in the warmth and cosyness of something warm going inside the body via the mouth and throat directly into the tummy! There are recipes for hundreds of soups and making one with easily available ingredients and seasoning is worth it.
Golden Pumpkin and Carrot Soup, a succulent delicacy which is famous all over the world. Golden Pumpkin and Carrot Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Golden Pumpkin and Carrot Soup has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Golden Pumpkin and Carrot Soup, just the perfect situation when you realise that you need to know how to make the perfect Golden Pumpkin and Carrot Soup. So, at that time you can try out this delicious recipe by Amrita Iyer. The recipe of Golden Pumpkin and Carrot Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Golden Pumpkin and Carrot Soup is 20 minute. This recipe of Golden Pumpkin and Carrot Soup is perfect to serve 2. Golden Pumpkin and Carrot Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Golden Pumpkin and Carrot Soup
- 500 gms yellow/orange , chopped into large pieces
- 50 gms Red/Orange/Purple , chopped into large pieces
- 3 cups of vegetable or stock/water (For a different kick, use 2 cups of white wine and 1 cup stock or water)
- to taste
- 3 tsp
- 2 , sliced
- 3-4 pods of , chopped (optional)
- 1 tbsp
- To garnish:
- 2 tbsp Celery Leaves, chopped finely
- 2 tsp
How to make Golden Pumpkin and Carrot Soup
My Tip:I have used a whole ripe yellow/orange pumpkin for the soup. Do not use green pumpkin as the taste will differ and will be a little sour. You can use canned Pumpkin as well. The seasoning varies according to your taste.I have used salt and pepper.For those wanting a spicy Indian twist can add red chilli powder or Garam Masala. I have used celery leaves to garnish the soup. You can however use Coriander,Cilantro or Parsley as well. For a non-veg twist, add some boiled and shredded chicken or hard boiled and chopped eggs while heating the soup after pureeing and straining. A shredded omelette can be added if you want a peppy addition.