Name: TOMATO-BEETROOT HALWA recipe by Neena Pandey at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Tomato 4; Beetroot 1; Almonds 10; Cashwes 8; Raisins 12; Melon seeds 1 tablespoon; Milk powder ½ cup; Pure Ghee 3 tablespoon; Cardamom powder 1 teaspoon; Silver foil ( for decoration) 1; Sugar ½ cup

ABOUT TOMATO-BEETROOT HALWA RECIPE

I've made Tomato halwa many times, but this time to make it more healthy and tasty I've used Beetroot as well as it's winter season. And instead of Mawa I've used milk powder.

Ingredients Serving: 4

Tomato 4
Beetroot 1
Almonds 10
Cashwes 8
Raisins 12
Melon seeds 1 tablespoon
Milk powder ½ cup
Pure Ghee 3 tablespoon
Cardamom powder 1 teaspoon
Silver foil ( for decoration) 1
Sugar ½ cup

Instructions

Make puree out tomato and beetroot.
Take a wok and heat pure ghee now add the tomato-beetroot puree and roast it on a low flame.
Once cooked well and the pure ghee starts to leave puree then add sugar and milk powder and keep cooking until it thickens.
Now add the chopped dry fruits, cardamom powder and mix well.
Your halwa is ready, garnish with silver foil and serve hot.

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