Now this is a real special cake for me as I introduced a lovely secret ingredient of salted caramel alongwith some milk to make a buttery milky caramel sauce. Boozy rich plum cake with lots of rum soaked fruits and candid peels, keeping its authenticity and is eggless too. Spice powders add the perfect spicyness to the rich cake. It's an easy bake made with the yummy sauce content and a little fruits soaking done well in hand to make things quicker. Don't miss trying it this festive season. Stays fresh and good at room temperature for 2 to 3 days. You can refrigerate it for longer preservation.
I just want to have this.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review