Cashew and Choco Chip Bars | How to make Cashew and Choco Chip Bars

By Lata Lala  |  28th Jan 2016  |  
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  • Cashew and Choco Chip Bars, How to make Cashew and Choco Chip Bars
Cashew and Choco Chip Barsby Lata Lala
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

17

0





About Cashew and Choco Chip Bars

A perfect combination for your evening Tea or Coffee.

Cashew and Choco Chip Bars is an authentic dish which is perfect to serve on all occasions. The Cashew and Choco Chip Bars is delicious and has an amazing aroma. Cashew and Choco Chip Bars by Lata Lala will help you to prepare the perfect Cashew and Choco Chip Bars in your kitchen at home. Cashew and Choco Chip Bars needs 20 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cashew and Choco Chip Bars. This makes it easy to learn how to make the delicious Cashew and Choco Chip Bars. In case you have any questions on how to make the Cashew and Choco Chip Bars you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lata Lala. Cashew and Choco Chip Bars will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cashew and Choco Chip Bars

Ingredients to make Cashew and Choco Chip Bars

  • Butter 1/2 bowl or 115 gms at room temperature
  • Self raising flour 1 big bowl or 150 gms
  • Eggs 2
  • Sugar 3/4 cup or 150 gms
  • Vanilla essence 1/2 tsp
  • Chocolate chips a few
  • Cashews chopped roughly, a handful

How to make Cashew and Choco Chip Bars

  1. In a wide bowl, mix the butter and sugar together with a hand blender. Now add in 2 eggs and blend again. Next add vanilla essence and mix.
  2. Now slowly and gradually keep adding self raising flour (cut and fold method) with the help of a spatula. Add chocolate chips and give it a gentle mix. Transfer this into a baking tin. Garnish with cashews on top which are dusted with maida.
  3. Preheat the OTG oven on 200 degrees centigrade first for 10 minutes. Dust your cake tin with butter and maida/ flour to unmould the cake easily.
  4. Reduce the temperature to 180 degrees and bake your cake for about 40 to 45 minutes. Keep checking with a toothpick. If it comes out clean that means the cake is done.
  5. Put it on a wire rack to cool. After cooling cut into slices and serve.
  6. Serve it with tea or coffee to enjoy!

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