Vegetable Fried Rice | How to make Vegetable Fried Rice

6 reviews
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ByRajani sivaram
Created on 28th Jan 2016
  • Vegetable Fried Rice, How to make Vegetable Fried Rice
Vegetable Fried Riceby Rajani sivaram
  • Vegetable Fried Rice | How to make Vegetable Fried Rice (108 likes)

  • 6 reviews
    Rate It!
  • By Rajani sivaram
    Created on 28th Jan 2016

About Vegetable Fried Rice

Inspired from Vasantha Moorthy's cookbook, this is a catch all rice recipe. Though the list of ingredients may seem long, most of it are pantry staples. If you are using frozen mixed vegetables, then its an absolute breeze to make this.

Vegetable Fried Rice is a delicious and yummilicious dish which is one of the popular dish of Chinese. Vegetable Fried Rice is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vegetable Fried Rice is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Fried Rice. It is an amazing dish which is perfectly appropriate for any occasion. Vegetable Fried Rice is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vegetable Fried Rice is an art and while preparing this dish you can feel the aroma of this delicious Vegetable Fried Rice. Surprise your family and friends by preparing this hotel style Vegetable Fried Rice at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Vegetable Fried Rice

Ingredients to make Vegetable Fried Rice

  • 2 cups Basmati Rice
  • 2 medium onions, chopped fine (or 4-6 spring onions)
  • 2 medium Capsicum, diced
  • 2 Green chillies or as per taste
  • 10-15 beans, chopped small
  • 2 small carrots , chopped small
  • 1 cup green peas
  • 1 cup cauliflower florets
  • 2 tsp oil
  • Salt as per taste
  • 1 tsp ground pepper
  • 2 tbsp tomato ketchup
  • 4 tbsp Soya sauce
  • 2 tbsp Vinegar
  • 1 tsp chilli sauce

How to make Vegetable Fried Rice

  1. Soak rice for at least 30 minutes. Then cook it and keep aside. You can use 3 cups of water for 2 cups of rice. (One whistle in pressure cooker or use a rice cooker. ) Then let the rice cool a bit.
  2. Cut the vegetables into small pieces. Cook with enough water or steam cook the carrot, beans, green peas and cauliflower. Once done, drain and keep aside. Chop the onions (or spring onions) and chillies.
  3. Heat 2 tsp oil in a pan and saute the onions and chillies till they are done. Once the onion turns brownish, add the cooked vegetables. Then add the ketchup, soya sauce, chilli sauce, vinegar, salt and pepper. Mix carefully until well combined.
  4. Add the cool cooked rice. Mix well and take it off the heat.
  5. Serve hot for best taste.
My Tip: This works great with leftover refrigerated rice.

Reviews for Vegetable Fried Rice (6)

ruchi dogra8 months ago
To make it cook ....rice can b cooked with bit less water in dem under cold running water....n drain all d excess water......

Nitya Vaswania year ago

amba bhavania year ago
Very good recipe, but i think its better to fry the veggies n let it get cooked there in oil itself, it will taste well.

SaLoni UpaDhyaya year ago
Hey I tried it and yes its to awesome Loved it #chinese

Mofida Beguma year ago
mujhe atsi lagi aur easy recipie hai.

Geetha Sam2 years ago

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