Vegetable Fried Rice | How to make Vegetable Fried Rice
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About Vegetable Fried Rice
Inspired from Vasantha Moorthy's cookbook, this is a catch all rice recipe. Though the list of ingredients may seem long, most of it are pantry staples. If you are using frozen mixed vegetables, then its an absolute breeze to make this.
Vegetable Fried Rice is delicious and authentic dish. Vegetable Fried Rice by Rajani sivaram is a great option when you want something interesting to eat at home. Restaurant style Vegetable Fried Rice is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Vegetable Fried Rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Fried Rice. Vegetable Fried Rice is an amazing dish which is perfectly appropriate for any occasion. Vegetable Fried Rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable Fried Rice at your home.
Ingredients to make Vegetable Fried Rice
- 2 cups Basmati Rice
- 2 medium onions, chopped fine (or 4-6 spring onions)
- 2 medium Capsicum, diced
- 2 Green chillies or as per taste
- 10-15 beans, chopped small
- 2 small carrots , chopped small
- 1 cup green peas
- 1 cup cauliflower florets
- 2 tsp oil
- Salt as per taste
- 1 tsp ground pepper
- 2 tbsp tomato ketchup
- 4 tbsp Soya sauce
- 2 tbsp Vinegar
- 1 tsp chilli sauce
How to make Vegetable Fried Rice
My Tip:This works great with leftover refrigerated rice.