Dark Chocolate Prune Truffles

Del Monte
Del Monte|
Last updated on Jan 17th
One of the most decadent yet healthy dessert you'll make in a long long time
  • Prep Time60Minutes
  • Cooking Time15Minutes
  • Serves10people

Recipe Ingredients

  • 150 grams dark chocolate, broken into pieces
  • 175 ml low fat cream
  • 100 grams DEL MONTE Prunes
  • Juice of 1/2 keenu/orange
  • 2 tablespoons cocoa powder

Recipe Preparation

  1. Cover DEL MONTE Prunes with orange juice and leave to soak covered overnight.
  2. Place dark chocolate and cream in a heatproof bowl, and microwave on high for one minute. Stir and repeat if required.
  3. Place DEL MONTE Prunes with juice and 2 tablespoons of melted chocolate mix in a blender and process until blended and smooth.
  4. Add back to bowl with melted chocolate and mix well.
  5. Refrigerate for a couple of hours until firm enough to roll into balls. 6. Drop teaspoonfuls, one at a time into cocoa powder, shake to coat and roll into balls. Chill until firm, then toss in cocoa powder once again.