Dark Chocolate Prune Truffles | How to make Dark Chocolate Prune Truffles

By Del Monte  |  20th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Dark Chocolate Prune Truffles, How to make Dark Chocolate Prune Truffles
Dark Chocolate Prune Trufflesby Del Monte
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

465

3





About Dark Chocolate Prune Truffles Recipe

One of the most decadent yet healthy dessert you'll make in a long long time

Dark Chocolate Prune Truffles is a delicious dish which is liked by people of all age groups. Dark Chocolate Prune Truffles by Del Monte has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Dark Chocolate Prune Truffles at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dark Chocolate Prune Truffles takes 60 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dark Chocolate Prune Truffles is a good option for you. The flavour of Dark Chocolate Prune Truffles is tempting and you will enjoy each bite of this. Try this Dark Chocolate Prune Truffles on weekends and impress your family and friends. You can comment and rate the Dark Chocolate Prune Truffles recipe on the page below.

Dark Chocolate Prune Truffles

Ingredients to make Dark Chocolate Prune Truffles

  • 150 grams dark chocolate, broken into pieces
  • 175 ml low fat cream
  • 100 grams DEL MONTE Prunes
  • Juice of 1/2 keenu/orange
  • 2 tablespoons cocoa powder

How to make Dark Chocolate Prune Truffles

  1. Cover DEL MONTE Prunes with orange juice and leave to soak covered overnight.
  2. Place dark chocolate and cream in a heatproof bowl, and microwave on high for one minute. Stir and repeat if required.
  3. Place DEL MONTE Prunes with juice and 2 tablespoons of melted chocolate mix in a blender and process until blended and smooth.
  4. Add back to bowl with melted chocolate and mix well.
  5. Refrigerate for a couple of hours until firm enough to roll into balls. 6. Drop teaspoonfuls, one at a time into cocoa powder, shake to coat and roll into balls. Chill until firm, then toss in cocoa powder once again.

Reviews for Dark Chocolate Prune Truffles (3)

Deeba Rajpal10 months ago

Hi, the recipe is one I made for Del Monte. They do need to give necessary credit. https://www.facebook.com/DelMonteIndia/photos/a.223020034417335.72491.179129518806387/1048930348492962/?type=3
Reply

Chetna Parikha year ago

yummy
Reply

Deviyani Srivastava2 years ago

So yum! Mouth melting..
Reply