Name: Traditional Nagpuri Coriander Rolls (Pudachya Vadya) recipe by Sneha Marathe at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: For Filling -; Chopped Onions - 3; Oil - 2 Tbsp; Grated dry coconut - 1 cup; Khas Khas - 2 tsp; Sugar - 2 tsp; Nagpuri Kaala Masala (Black Masala) - 4 tsp; Raisins - 100 g; Coriander - 1 kg; Red chilli powder - 3 tsp; Turmeric - 1 tsp; Hing - 1 tsp; Salt - 1 tsp; For Cover -; Gram Flour - 4 cups; Oil - 1/4 cup; Turmeric - 1 tsp; Hing - 1/2 tsp; Red chilli powder - 1 tsp; Salt - 1 tsp; Oil for frying

ABOUT Traditional Nagpuri Coriander Rolls (Pudachya Vadya) RECIPE

Delicious traditional recipe from Vidarbha region of Maharashtra. My mom is from Nagpur. She makes this delicious snack. This is her recipe, I am posting on behalf of her.

Ingredients Serving: 10

For Filling -
Chopped Onions - 3
Oil - 2 Tbsp
Grated dry coconut - 1 cup
Khas Khas - 2 tsp
Sugar - 2 tsp
Nagpuri Kaala Masala (Black Masala) - 4 tsp
Raisins - 100 g
Coriander - 1 kg
Red chilli powder - 3 tsp
Turmeric - 1 tsp
Hing - 1 tsp
Salt - 1 tsp
For Cover -
Gram Flour - 4 cups
Oil - 1/4 cup
Turmeric - 1 tsp
Hing - 1/2 tsp
Red chilli powder - 1 tsp
Salt - 1 tsp
Oil for frying

Instructions

For Filling -
Saute the onions in oil till they are reddish brown in colour. Add khaskhas to it.
Add the black masala, red chilli powder, turmeric, hing, sugar, salt, dry coconut and raisins. Saute them thoroughly. Add coriander and saute it till it is cooked.
Turn off the heat and cool it.
For cover -
Heat the oil (Mohan) and put the hot oil in the gram flour.
Add salt, red chili powder, hing and turmeric. Knead it into a tight dough.
Cover it and keep it aside for half an hour.
Now roll the dough into small circles (size of poori). Add the filling to it. Fold the dough into rectangular shape. Use water to stick the dough into rectangular shape.
Heat the oil for frying. Deep fry the rolls till they are deep red in colour.
Serve hot! Enjoy the crunchy snack!

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