FIG and CRANBERRY TEA CAKE | How to make FIG and CRANBERRY TEA CAKE

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ByKalpana Vinay
Created on 29th Jan 2016
  • FIG and CRANBERRY TEA CAKE, How to make FIG and CRANBERRY TEA CAKE
FIG and CRANBERRY TEA CAKEby Kalpana Vinay
  • FIG and CRANBERRY TEA CAKE | How to make FIG and CRANBERRY TEA CAKE (4 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 29th Jan 2016

About FIG and CRANBERRY TEA CAKE

Pureed fig give a moist texture to the cake.

FIG and CRANBERRY TEA CAKE, a succulent delicacy which is famous all over the world. FIG and CRANBERRY TEA CAKE is one dish which makes its accompaniments tastier. With the overflow of flavours, FIG and CRANBERRY TEA CAKE has always been everyone's favourite. This recipe by Kalpana Vinay is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a FIG and CRANBERRY TEA CAKE, just the perfect situation when you realise that you need to know how to make the perfect FIG and CRANBERRY TEA CAKE. So, at that time you can try out this delicious recipe by Kalpana Vinay. The recipe of FIG and CRANBERRY TEA CAKEis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing FIG and CRANBERRY TEA CAKE is 40 minute. This recipe of FIG and CRANBERRY TEA CAKE is perfect to serve 2. FIG and CRANBERRY TEA CAKE is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time40mins
  • Serves2People
FIG and CRANBERRY TEA CAKE

Ingredients to make FIG and CRANBERRY TEA CAKE

  • Eggs 3
  • All purpose flour 1+1/4 cup
  • Damrera sugar 3/4 cup+1 tbsp
  • Butter 100gms
  • Baking powder 3/4tsp
  • Baking soda 1/4 cup
  • Soaked ,soft,Pureed figs 3tbsp
  • Cranberries 15 chopped well

How to make FIG and CRANBERRY TEA CAKE

  1. Beat sugar and butter and add eggs
  2. Add pureed fig ,and a tablespoon of flour to avoid curdling. (Add eggs one by one.)
  3. Mix flour baking powder,baking soda and keep aside
  4. When the egg mixture is done well,add it to flour and mix with cut and fold method.
  5. Dust sliced cranberries with 1/4 cup flour and mix in cake mixture.
  6. Pour the contents in,well dusted, baking dish and bake for 40 min. at 180° in a preheated oven.
My Tip: Pureed figs

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