0 reviews
Rate It!
ByKalpana Vinay
Created on 29th Jan 2016
  • VOL AU VENT, How to make VOL AU VENT
VOL AU VENTby Kalpana Vinay
  • VOL AU VENT | How to make VOL AU VENT (3 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 29th Jan 2016


Always a hit in parties and quick recipe.

VOL AU VENT, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kalpana Vinay. VOL AU VENT is a dish which demands no explanations, it's a whole world of flavour in itself. VOL AU VENT is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of VOL AU VENT by Kalpana Vinay is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing VOL AU VENT.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • Homemade Short Crust Pastry


Ingredients to make VOL AU VENT

  • Ready made puff pastry .
  • Jam(of your choice) 2 tbsp
  • Tomatoes sliced.
  • Rosemary 1tsp
  • Chadder cheese 3 tbsp

How to make VOL AU VENT

  1. Roll out the pastry sheet. With a round cookie cutter cut 8circles.
  2. Cut 8 more circles .Now with a smaller cookie cutter cut in the centre and place it on complete circle.
  3. Make 8 such cases.
  4. Fill 4 cases with jam and other 4 cases with tomato and cheese.topped with rosemary.
  5. Brush top of each case with beaten egg.
  6. Bake it at 180° for 30 min,or till golden brown.
My Tip: Jam

Reviews for VOL AU VENT (0)